- 11. HOT CHEESE DIP
- In skillet on low heat, cut up cheese in small pieces and ... Add chili to cheese dip. Serve hot with ... served with or without chili.)
Ingredients: 3 (cheese .. soup ...)
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- 12. HOT CHIP DIP
- Brown hamburger in skillet, stirring until crumbly; drain. Mix all ingredients in baking dish. Bake at 275 degrees for 1 hour. Serve warm with large ...
Ingredients: 5 (beans ...)
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- 13. NACHO DIP
- Cook hamburger and drain off grease. Add cheese and stir till melted. Add chili and taco sauce and garlic salt. Serve warm.
Ingredients: 5 (beans .. cheese .. sauce ...)
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- 14. HOT DIP
- Put this into crock pot and when blended serve with chips.
Ingredients: 3 (cheese .. melt .. rest)
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- 15. HOT TACO DIP
- In a glass pie plate frost bottom with cream cheese. Add chili on ... Before serving top with cheese.
Ingredients: 4 (cheese .. chilies ...)
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- 16. NACHO DIP
- Cube the cheese into small pieces. Put ... melted. Again stir several times.
Ingredients: 3 (cheese .. jar ...)
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- 17. CHILI DIP (HOT)
- Brown onion and meat; drain. Add remaining ingredients and stir until cheese is melted. Serve warm.
Ingredients: 4 (beef .. cheese .. onion ...)
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- 18. HOT TAMALE DIP
- Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
Ingredients: 4 (beans .. cheese .. sauce .. size)
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- 19. NACHO DIP
- Melt cheese in saucepan. Add sauce and chili; stir well and simmer 5 minutes.
Ingredients: 3 (cheese .. chili .. sauce)
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- 20. K.C.'S BEAN DIP
- Mix all ingredients above except Monterey Jack chunks. Warm on high in crock pot until warm. Blend in Monterey Jack chunks. Serve warm. (Crock pot ...
Ingredients: 5 (beans .. chunks .. peppers .. sausage ...)
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