- 11. HONEY GLAZED CARROTS
- Wash and peel carrots; slice diagonally. Cook ... skillet, melt butter with honey, salt, ginger, and ... frequently, until carrots are glazed and tender. Sprinkle with sesame seeds if desired.
Ingredients: 8 (carrots .. honey .. juice .. salt .. seeds ...)
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- 12. CARROTS HONEY AND BRANDY GLAZED
- Steam carrots until tender and drain. ... pan melt butter. Add honey and parsley and brandy. ... stir until carrots are glazed. Serves 6.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
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- 13. HONEY GLAZED CARROTS
- Place carrots in salted boiling water, ... juice. Add butter and honey. Stir constantly over ... hot carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.
Ingredients: 7 (cornstarch .. honey .. juice .. salt ...)
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- 14. HONEY GLAZED CARROTS
- Cook carrots in small amount of ... Add butter, sugar and honey. Cook over low heat, turning until well glazed.
Ingredients: 4 (carrots .. honey .. sugar ...)
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- 15. HONEY GLAZED CARROTS
- Cook carrots in sauce pan, then ... minutes, stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
Ingredients: 5 (carrots .. chunks .. honey .. sugar ...)
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- 16. HONEY - GLAZED CARROTS
- In medium saucepan, cook carrots in 1-inch salted water ... minutes, stirring occasionally to glaze. Yield 3-4 servings. ... jelly and omit brown sugar.
Ingredients: 5 (honey .. salt .. strips .. sugar ...)
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- 17. HONEY AND LEMON GLAZED CARROTS
- In a skillet, combine the carrots, butter, the rind, honey, 3/4 cup water ... coated well with the glaze. Serves 2.
Ingredients: 5 (honey .. rind .. slices ...)
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- 18. HONEY GLAZED CARROTS
- Thinly slice carrots. Place in microwave dish. Pat with butter. Pour over honey and sprinkle with cinnamon. ... be tender, but still firm.
Ingredients: 4 (carrots .. cinnamon .. honey ...)
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- 19. HONEY-GLAZED CARROTS
- Combine carrots, water and salt ... 10 minutes. Add sugar, honey and oil and continue ... at room temperature. Serves 4.
Ingredients: 7 (honey .. oil .. rind .. salt .. sugar ...)
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- 20. HONEY GLAZED CARROTS
- With vegetable peeler, shred carrots into fettuccine-like strands. Boil ... In skillet melt butter, honey, lemon juice. Toss for 3 minutes until heated. Serves 6.
Ingredients: 4 (carrots .. honey .. juice ...)
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