- 11. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... slices. Mix soy sauce, honey, ginger, garlic in bowl. Add beef and mix to coat ... 1/2 the meat and stir-fry 2 to 3 minutes, ... pour over meat. Serve immediately.
Ingredients: 7 (honey .. juice .. oil .. round .. sauce ...)
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- 12. STIR-FRIED BEEF TERIYAKI
- With very sharp knife, ... slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... add half the meat. Stir fry 2-3 minutes, until browned. ... and Chinese tea. Serves 4.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 13. STIR-FRIED BEEF TERIYAKI
- Preparation: 1. With very ... 2. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... half the meat and stir-fry about 2 to 3 ... over meat and serve immediately.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 14. STIR-FRIED BEEF TERIYAKI
- With a very sharp ... slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add beef and mix to coat ... half the meat and stir-fry about 2 to 3 ... over meat and serve immediately.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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- 15. STIR FRY VEGETABLE-BEEF
- Place 1 tablespoon oil on wok - heat. Add beef and garlic. Cook 3-4 ... bean sprouts, pea pods). Cook/stir 1-2 minutes. Return beef ... over rice or Chinese noodles.
Ingredients: 11 (cinnamon .. cornstarch .. honey .. oil .. salt ...)
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- 16. TERIYAKI BEEF STIR FRY
- Trim fat from beef. Cut meat into ... marinade (soy sauce, water, honey, ginger and garlic). ... 3 minutes or until done.
Ingredients: 14 (honey .. oil .. sauce .. spray .. steak ...)
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- 17. NORTHERN STYLE BEEF
- 1. Mix ingredients A ... around. Add vegetables and stir-fry until half done about ... oil. Slosh around. Add beef, garlic and ginger. ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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