|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
11 - 20 of 100 for homemade yeast rolls
Combine 2 cups ... with sugar, salt, yeast and butter in ... dough into halves. Roll out in rectangular ... sharp knife, slice rolls into 1 inch ... for about 25 minutes.
Combine milk, boiling ... to lukewarm. Dissolve yeast in warm water; ... dough. Cover and let rise in warm place until double in bulk, about 1 1/2 hours.
Put warm water ... mixing bowl. Add yeast, sugar, salt, ... and make into rolls approximately 1 1/2-inches ... 375°F for 15 to 20 minutes. Best served warm.
Soak yeast cakes in cup ... just until smooth. Roll out 1/3 inch ... approximately 3 dozen. Note: Can be found at Skaggs in refrigeration case near canned biscuits.
Dissolve yeast in water. Scald ... make dough into rolls and let rise ... degree oven until brown. Can be kept up to 2 weeks. Keep covered with a damp cloth.
Mix dry ingredients. ... dough into half. Roll each half to ... degrees for 15 to 20 minutes. Take out of oven before brown. Can add raisins and nuts. Enjoy!
Dissolve yeast in 1 cup ... flour if needed). Roll out 1/2" thick. ... about an hour. Bake at 400 degrees until brown, 12 to 15 minutes. Makes 3 1/2 dozen.
Add to dissolved yeast all ingredients plus ... about 30 minutes. 12 thick, placed on greased baking sheet rise until double, 12-15 minutes at 400 degrees.
Blend enough flour ... bowl. Press down and roll out dough to make rolls. Let rise again and then bake at 350 degrees until done and a nice golden brown.
Scald milk; stir ... lukewarm. Dissolve the yeast in 1/4 cup ... several times and roll to an oval ... until needed.) Place rolls into a cold ... dough within 3 days.
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