Results 11 - 20 of 43 for homemade spaghetti sauce

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Mix all together and cook slowly all day on top stove. You can add 2 cups water to ingredients.

Heat olive oil on medium heat. Add onions and cook until glazed, then add mushrooms. Sauté for about 5 minutes. Add more olive oil if needed. ...

In a large ... Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 hours. Serve over pasta of your choice.

In large pot, put in tomato sauce and whole tomatoes ... into meatballs. Brown meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.

Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low heat. Simmer ...

Into very large pot (8 quart) put oil. Saute onions and garlic and herbs and salt and pepper and eggplant, cubed. Add all tomatoes; stir real well. ...

Mix all ingredients. ... bring to a boil. Reduce to simmer and cover. Stir occasionally to prevent scorching. Simmer 6 to 7 hours. Serve over spaghetti.

Cook and drain hamburger meat and onions. Add sauce on other ingredients, stir well. Cook over low heat for 20 minutes.

Melt butter in large skillet or saute pan with a lid. Saute onion and garlic in melted butter until soft. Add mushrooms, parsley, Italian seasoning, ...

In a big ... Then add tomato sauce, tomato paste ... bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.

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