- 11. HOMEMADE SALSA
- Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 minutes. Let cool. Refrigerate. Serve with nacho chips. This ...
Ingredients: 7 (optional .. salt .. sugar .. vinegar ...)
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- 12. HOMEMADE SALSA
- Cook slowly 3-6 hours. Remove tomato skins while cooking. Put in clean hot jars. Hot water bath for 30 minutes. For best results use garden grown ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 13. HOMEMADE SALSA
- Let chill. Serve with tortilla chips.
Ingredients: 8 (cilantro .. onion .. rings .. sauce .. sugar ...)
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- 14. HOMEMADE SALSA
- Combine all ingredients. Refrigerate for 1 hour before serving.
Ingredients: 5 (chilies ...)
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- 15. HOMEMADE HOT SALSA
- Blend in electric blender or with hand held blender/chopper. Chill and serve.
Ingredients: 4 (peppers .. salsa .. salt .. tomatoes)
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- 16. HOMEMADE SALSA
- In large pan bring ... the top with the salsa. Use wire whip when simmering tomatoes to get them smooth.
Ingredients: 14 (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 17. NANCY'S HOMEMADE SALSA
- Simmer on top of ... the lid. Ladle hot salsa into clean, hot canning ... depends on size of vegetables.
Ingredients: 12 (cilantro .. oregano .. salt .. vinegar ...)
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- 18. AUTHENTIC TEX-MEXCHIMICHANGAS
- Place meat, lemon juice, ... meat falls apart. Prepare salsa. Remove meat from ... additional salsa and sour cream.
Ingredients: 13 (cheese .. cilantro .. garlic .. juice .. roast ...)
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- 19. PESOS (SALSA TORTILLA ROLL UPS)
- Bring all ingredients to ... mix very well). Add salsa and stir well. Spread ... queso, or nothing at all.
Ingredients: 4 (cheese .. cream .. tortillas ...)
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- 20. GUACAMOLE SALSA
- Mash the avocados with ... lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno chile, and the cilantro. Serves 4.
Ingredients: 8 (avocados .. fraiche .. jalapeno .. juice .. onion ...)
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