- 11. HOMEMADE SALSA
- Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes in water ...
Ingredients: 9 (garlic .. onion .. peppers .. salt .. sugar .. vinegar ...)
|
- 12. HOMEMADE SALSA
- Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer for 10 minutes. Let cool. Refrigerate. Serve with nacho chips. This ...
Ingredients: 7 (optional .. salt .. sugar .. vinegar ...)
|
- 13. HOMEMADE SALSA
- Cook slowly 3-6 hours. Remove tomato skins while cooking. Put in clean hot jars. Hot water bath for 30 minutes. For best results use garden grown ...
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
|
- 14. HOMEMADE SALSA
- Let chill. Serve with tortilla chips.
Ingredients: 8 (cilantro .. onion .. rings .. sauce .. sugar ...)
|
- 15. HOMEMADE SALSA
- Combine all ingredients. Refrigerate for 1 hour before serving.
Ingredients: 5 (chilies ...)
|
- 16. HOMEMADE HOT SALSA
- Blend in electric blender or with hand held blender/chopper. Chill and serve.
Ingredients: 4 (peppers .. salsa .. salt .. tomatoes)
|
- 17. HOMEMADE SALSA
- In large pan bring ... the top with the salsa. Use wire whip when simmering tomatoes to get them smooth.
Ingredients: 14 (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
|
- 18. AUTHENTIC TEX-MEXCHIMICHANGAS
- Place meat, lemon juice, ... meat falls apart. Prepare salsa. Remove meat from ... additional salsa and sour cream.
Ingredients: 13 (cheese .. cilantro .. garlic .. juice .. roast ...)
|
- 19. PESOS (SALSA TORTILLA ROLL UPS)
- Bring all ingredients to ... mix very well). Add salsa and stir well. Spread ... queso, or nothing at all.
Ingredients: 4 (cheese .. cream .. tortillas ...)
|
- 20. GUACAMOLE SALSA
- Mash the avocados with ... lumps. Stir in the salsa, sour cream, onion, garlic salt, jalapeno chile, and the cilantro. Serves 4.
Ingredients: 8 (avocados .. fraiche .. jalapeno .. juice .. onion ...)
|
