- 11. HOMEMADE SALAMI
- Mix all ingredients well. The beef mixes better if it is not too cold. Divide into thirds and form rolls that are about 1 1/2-inch to 2 inches ...
Ingredients: 8 (beef .. smoke .. sugar ...)
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- 12. HOMEMADE SALAMI
- Mix well with hands; cover and refrigerate for 3 days. Take out and mix well again. Return to refrigerator. The fourth day, make into rolls firmly ...
Ingredients: 6 (beef .. salt ...)
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- 13. HOMEMADE SALAMI
- Mix well and chill overnight. In A.M., roll into 2 rolls and place in shallow pan with rack, if possible, and bake 1 1/2 hours at 350 degrees. Cool. ...
Ingredients: 7 (salt ...)
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- 14. HOMEMADE SALAMI
- Mix above ingredients and knead for 5 minutes. Refrigerate. Knead for 5 minutes on both 2nd and 3rd days. On 4th day, knead and form into rolls. Bake ...
Ingredients: 5 (salt .. smoke ...)
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- 15. HOMEMADE SALAMI
- Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and bake 1 hour ...
Ingredients: 8 (salt .. smoke ...)
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- 16. HOMEMADE SALAMI
- Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on broiler rack ...
Ingredients: 8 (peppercorn .. salt .. smoke .. turkey ...)
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- 17. HOMEMADE SALAMI
- Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 degrees. ...
Ingredients: 11 (beef .. juice .. peppercorns .. smoke ...)
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- 18. HOMEMADE SALAMI
- Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place on rack ...
Ingredients: 6 (salt ...)
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- 19. HOMEMADE SALAMI
- Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast sausage. Wrap ...
Ingredients: 11 (peppercorns .. salt .. smoke ...)
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- 20. HOMEMADE SALAMI
- Mix well and chill 24 hours. Divide into 4 logs. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours. Remove and pat dry with ...
Ingredients: 5 (smoke ...)
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