- 11. HOMEMADE POLISH SAUSAGE
- Mix by hand and allow to stand in refrigerator overnight.
Ingredients: 8 (beef .. garlic .. marjoram .. pork .. salt ...)
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- 12. HOMEMADE SALAMI
- Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and refrigerate. Day 5 ...
Ingredients: 6 (salt ...)
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- 13. HOMEMADE SAUSAGE (Kielbasa)
- Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned ground pepper to avoid tearing the casing. (If ...
Ingredients: 12 (garlic .. marjoram .. nutmeg .. or: .. paprika ...)
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- 14. HOMEMADE SAUSAGE WITH SAGE
- Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties in foil ...
Ingredients: 6 (leaf .. pork .. sage .. salt ...)
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- 15. HOMEMADE SAUSAGE
- First mix seasonings together, making sure they are all the same fine consistency. Then mix very well with ground meat. Form into patties and fry. ...
Ingredients: 9 (pork .. sage .. thyme ...)
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- 16. HOMEMADE SAUSAGE
- Mix the meat together ... important to cook all pork thoroughly.)
Ingredients: 5 (ground .. sage .. salt ...)
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- 17. HOMEMADE SAUSAGE
- Mix all ingredients together. Add red wine as needed to form proper consistency.
Ingredients: 8 (nutmeg .. pork .. sage .. salt ...)
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- 18. HOMEMADE SAUSAGE STUFFING
- In frying pan cook sausage and onions (add salt ... degrees for about 30 minutes.
Ingredients: 6 (bread .. celery .. crumbs .. meat ...)
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- 19. HOMEMADE SAUSAGE
- Cut pork shoulder into small pieces ... a funnel or a sausage machine. Funnel needs a wide mouth.
Ingredients: 5 (casings .. seeds ...)
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- 20. HOMEMADE SAUSAGE
- Divide meat in half ... your choice. Great for sausage sandwich and on pizza. Freezes great.
Ingredients: 4 (ground .. salt ...)
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