- 11. HOMEMADE LITHUANIAN HALF-SOUR PICKLES
- Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and keep cukes ...
Ingredients: 6 (cukes .. salt .. spice .. vinegar ...)
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- 12. HOMEMADE PICKLED PEACHES
- Drain juice into saucepan and add to juice: 1/2 c. vinegar 1 tsp. pickling spices (found in any spice department) 1 or 2 sticks cinnamon Bring to ...
Ingredients: 1 (halves)
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- 13. HOMEMADE PICKLES
- In large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two 1 quart jars; pour in enough of ...
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
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- 14. HOMEMADE PICKLES
- Slice cucumbers at an ... and add quickly to pickles to seal.
Ingredients: 5 (cucumbers ...)
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- 15. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 16. HOMEMADE KETCHUP
- Mix the first 3 ... mixture again. A unique, homemade taste in ketchup.
Ingredients: 7 (onion .. salt .. spice .. sugar .. tomatoes .. vinegar ...)
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- 17. GRILLED HOMEMADE CHICKEN
- (Chicken may be marinated). Put chicken on grill (hot coals) and start sauce. Combine all other ingredients, in a saucepan on low heat. Cook until ...
Ingredients: 11 (catsup .. juice .. mustard .. salt ...)
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- 18. HOMEMADE BAR - B - QUE SAUCE
- Put all ingredients in a quart jar. Seal and shake until mixed.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 19. HOMEMADE SAUERKRAUT
- Pack sterilized jars with cabbage. Add other ingredients. Fill jars with hot water up to neck. Stays white and firm - seal - and store in dark place ...
Ingredients: 3 (salt .. sugar .. vinegar)
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- 20. HOMEMADE CATSUP
- Bring to brisk boil and simmer briskly until 1/2 volume. Add to:
Ingredients: 10 (cinnamon .. juice .. paprika .. salt .. spices ...)
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