- 11. HOMEMADE PICKLED PEACHES
- Drain juice into saucepan and add to juice: 1/2 c. vinegar 1 tsp. pickling spices (found in any spice department) 1 or 2 sticks cinnamon Bring to ...
Ingredients: 1 (halves)
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- 12. HOMEMADE PICKLES
- In large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two 1 quart jars; pour in enough of ...
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
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- 13. HOMEMADE PICKLES
- Slice cucumbers at an ... and add quickly to pickles to seal.
Ingredients: 5 (cucumbers ...)
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- 14. HOMEMADE PICKLES
- In a large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two (1 quart) jars; pour in enough ...
Ingredients: 7 (cucumbers .. salt .. sugar .. vinegar ...)
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- 15. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 16. HOMEMADE KETCHUP
- Mix the first 3 ... mixture again. A unique, homemade taste in ketchup.
Ingredients: 7 (onion .. salt .. spice .. sugar .. tomatoes .. vinegar ...)
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- 17. HOMEMADE CORNED BEEF
- Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.
Ingredients: 6 (garlic .. leaves .. spice ...)
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- 18. HOMEMADE TARTAR SAUCE
- Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Ingredients: 8 (rind .. salt ...)
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- 19. HOMEMADE TARTAR SAUCE
- Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
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- 20. HOMEMADE DRESSING
- Mix all the ingredients and keep cool until needed.
Ingredients: 4 (juice .. ketchup .. mayonnaise .. sauce)
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