- 11. HOMEMADE SALAMI
- Mix all ingredients very thoroughly with mixer or by hand. Shape into 2 salami-like rolls on 2 sheets of aluminum foil. Wrap and refrigerate for 24 ...
Ingredients: 8 (salt .. smoke ...)
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- 12. HOMEMADE SUMMER SAUSAGE
- Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 hours. Poke ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 13. HOMEMADE BARBECUE SAUCE
- Mix ingredients together in saucepan and simmer for 5 minutes. Recipe can be doubled or tripled as needed. Tastes great on pork, beef and chicken.
Ingredients: 7 (catsup .. salt .. sauce .. smoke .. vinegar ...)
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- 14. HOMEMADE SALAMI
- Mix all ingredients together. Roll like salami. Put in foil. Refrigerate for 24 hours. Place on rack in pan. Bake 1 hour at 375 degrees. Cool. Rewrap ...
Ingredients: 8 (salt .. smoke ...)
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- 15. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler rack. Bake ...
Ingredients: 9 (beef .. salt .. seeds .. smoke ...)
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- 16. HOMEMADE BAR-B-QUE SAUCE
- Mix all of the ... and pepper, cumin and liquid smoke to individual taste. A great, quick sauce for ribs, chicken or chips.
Ingredients: 8 (ketchup .. mustard .. salt .. smoke .. vinegar ...)
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- 17. HOMEMADE SALAMI
- Mix all ingredients well. The beef mixes better if it is not too cold. Divide into thirds and form rolls that are about 1 1/2-inch to 2 inches ...
Ingredients: 8 (beef .. smoke .. sugar ...)
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- 18. HOMEMADE SUMMER SAUSAGE
- Mix the above ingredients together thoroughly. Roll into 2 (1 pound) rolls similar in size to commercially packaged sausage, wrap in plastic wrap and ...
Ingredients: 9 (salt .. smoke ...)
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- 19. HOMEMADE BBQ BEEF
- Trim fat on roast. Mix well all ingredients in large bowl. Cover the roast in the mixture after placing the roast on heavy duty aluminum foil. Wrap ...
Ingredients: 11 (kind .. sage .. salt .. smoke .. thyme ...)
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- 20. HOMEMADE SALAMI
- Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and bake 1 hour ...
Ingredients: 8 (salt .. smoke ...)
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