|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
11 - 20 of 20 for homemade lemonade
1. In a bowl, mash lemons and sugar together with a pestle. 2. Fill a 2 quart pitcher 1/3 full of ice. Add lemon-sugar mixture. 3. In the bowl in ...
Cook and stir sugar and water until sugar is dissolved. Stir in lemon strips; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. ...
Add all ingredients to a pitcher and stir. Add slices of lemon, if desired. Pour over ice.
Mix in 1/2 gallon container. Add water to fill container. Mix and serve.
Combine all ingredients ... store in refrigerator in easy-pour containers. This is a concentrate so use as much as desired either as cool or hot lemonade.
Stir together fruit juice concentrate and 3 juice cans carbonated water. Funnel into a 4-cup bottle or jar; seal.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
Preparation time: 10 ... pour milk and lemonade. Add a ... Remove from heat. Stir in 1/4 cup instant coffee and 1 teaspoon vanilla extract. Keep refrigerated.
Stir together fruit juice concentrate and 3 juice cans filled with carbonated water. Pour mixture into bottle or jar and seal. Chill. Kids love this ...
Can use frozen ... concentrate. Stir together lemonade and 4 juice ... a funnel, pour mixture into a 4-cup bottle or jar; seal. Chill for up to 6 hours.
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