|Quick & Easy A Taste of Tofu|
|by Yukiko Moriyama|
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delic...
11 - 20 of 20 for homemade lemonade
1. In a bowl, mash lemons and sugar together with a pestle. 2. Fill a 2 quart pitcher 1/3 full of ice. Add lemon-sugar mixture. 3. In the bowl in ...
Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 cups water. ...
Nothing beats lemonade as a summertime ... juice to syrup. Refrigerate. Add 3 tablespoons syrup or more to taste to 1 cup water and pour over ice. Serves 8.
Mix in 1/2 gallon container. Add water to fill container. Mix and serve.
Combine all ingredients ... store in refrigerator in easy-pour containers. This is a concentrate so use as much as desired either as cool or hot lemonade.
Stir together fruit juice concentrate and 3 juice cans carbonated water. Funnel into a 4-cup bottle or jar; seal.
Can use frozen ... concentrate. Stir together lemonade and 4 juice ... a funnel, pour mixture into a 4-cup bottle or jar; seal. Chill for up to 6 hours.
Stir together fruit juice concentrate and 3 juice cans filled with carbonated water. Pour mixture into bottle or jar and seal. Chill. Kids love this ...
Preparation time: 10 ... pour milk and lemonade. Add a ... Remove from heat. Stir in 1/4 cup instant coffee and 1 teaspoon vanilla extract. Keep refrigerated.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
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