|How to Cook|
|by Delia Smith|
Best-selling author Delia Smith presents a simple and enjoyable cooking course for people of all ages and abilities.
Results 11 - 20 of 20 for homemade lemonade
1. In a bowl, mash lemons and sugar together with a pestle. 2. Fill a 2 quart pitcher 1/3 full of ice. Add lemon-sugar mixture. 3. In the bowl in ...
Cook and stir sugar and water until sugar is dissolved. Stir in lemon strips; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. ...
Add all ingredients to a pitcher and stir. Add slices of lemon, if desired. Pour over ice.
Mix in 1/2 gallon container. Add water to fill container. Mix and serve.
Combine all ingredients ... store in refrigerator in easy-pour containers. This is a concentrate so use as much as desired either as cool or hot lemonade.
Stir together fruit juice concentrate and 3 juice cans carbonated water. Funnel into a 4-cup bottle or jar; seal.
Can use frozen ... concentrate. Stir together lemonade and 4 juice ... a funnel, pour mixture into a 4-cup bottle or jar; seal. Chill for up to 6 hours.
Preparation time: 10 ... pour milk and lemonade. Add a ... Remove from heat. Stir in 1/4 cup instant coffee and 1 teaspoon vanilla extract. Keep refrigerated.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
Stir together fruit juice concentrate and 3 juice cans filled with carbonated water. Pour mixture into bottle or jar and seal. Chill. Kids love this ...
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