|The Great Tomato Book|
|by Sheila Buff|
Nothing gets gardeners going like tomatoes--by far the most popular home garden vegetable.
11 - 20 of 20 for homemade lemonade
1. In a bowl, mash lemons and sugar together with a pestle. 2. Fill a 2 quart pitcher 1/3 full of ice. Add lemon-sugar mixture. 3. In the bowl in ...
Mix together and refrigerate this syrup. To make glass, mix 3 tablespoons syrup and add water and ice. For pitcher, all syrup and 4-1/2 cups water. ...
Nothing beats lemonade as a summertime ... juice to syrup. Refrigerate. Add 3 tablespoons syrup or more to taste to 1 cup water and pour over ice. Serves 8.
Mix in 1/2 gallon container. Add water to fill container. Mix and serve.
Combine all ingredients ... store in refrigerator in easy-pour containers. This is a concentrate so use as much as desired either as cool or hot lemonade.
Stir together fruit juice concentrate and 3 juice cans carbonated water. Funnel into a 4-cup bottle or jar; seal.
Stir together fruit juice concentrate and 3 juice cans filled with carbonated water. Pour mixture into bottle or jar and seal. Chill. Kids love this ...
Preparation time: 10 ... pour milk and lemonade. Add a ... Remove from heat. Stir in 1/4 cup instant coffee and 1 teaspoon vanilla extract. Keep refrigerated.
Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.
Can use frozen ... concentrate. Stir together lemonade and 4 juice ... a funnel, pour mixture into a 4-cup bottle or jar; seal. Chill for up to 6 hours.
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