- 11. HOMEMADE VANILLA ICE CREAM
- Early in day or ... Pour cooled egg mixture, cream and vanilla into 5 or 6 quart ice cream freezer can. Place ... in Step 1 for Homemade Vanilla Ice Cream. While ... 4 quarts or 32 servings.
Ingredients: 9 (cream .. eggs .. extract .. flour .. ice .. milk ...)
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- 12. WELCOME HOME ICE CREAM AND HOMEMADE BRANDIED FRUIT
- To prepare brandied fruit: ... a week, ladle over ice cream. The juices are ... or Christmas. Makes 12 cups.
Ingredients: 2 (fruit ...)
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- 13. HOMEMADE ICE CREAM
- Go by the directions on box of Junket, mix with condensed milk. Add choice of fruit after you put the center part of the churn in.
Ingredients: 3 (milk ...)
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- 14. HOMEMADE ICE CREAM
- Pour in freezer can and freeze according to instructions.
Ingredients: 5 (half .. salt .. sugar .. vanilla ...)
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- 15. HOMEMADE ICE CREAM
- Beat all ingredients thoroughly. Makes enough for 5 quart freezer.
Ingredients: 7 (eggs .. half .. milk .. sugar .. vanilla ...)
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- 16. HOMEMADE ICE CREAM
- Put all above ingredients in blender until well blended. Pour into freezer container and fill to fill line with milk. Freeze and serve.
Ingredients: 4 (choice .. eggs .. milk .. sugar)
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- 17. HOMEMADE STRAWBERRY ICE CREAM
- Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix. Pour mixture into freezer can of a 1 gallon hand turned or ...
Ingredients: 6 (milk .. strawberries .. sugar ...)
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- 18. HOMEMADE VANILLA ICE CREAM
- Beat eggs well. Add sugar and beat, then add canned milk. Mix together well. Then stir in about 3 quarts whole milk, dash of salt and 2 teaspoons ...
Ingredients: 4 (eggs .. milk .. sugar ...)
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- 19. PEPPERMINT STICK HOMEMADE ICE CREAM
- Beat Milnot until very stiff, add oil and beat about 1 minute. Add syrup, flavor and color, beat until blended. Fold in crushed peppermint candy. ...
Ingredients: 6 (color .. flavor .. milnot .. oil .. sticks .. syrup)
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- 20. BETTY'S HOMEMADE ICE CREAM
- Beat 5 eggs. Add: Fill freezer with sweet milk.
Ingredients: 4 (milk .. salt .. sugar .. vanilla)
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