- 11. HOMEMADE BREAD
- Dissolve yeast in 1/2 ... Shape into loaves or rolls. Let rise until ... 25 to 30 minutes (rolls).
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 12. HOMEMADE BREAD
- 3/4 c. warm water ... then divide in half. Roll each half into rectangle ... brush loaves with butter. Cool.
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- 13. HOMEMADE BREAD
- Note: Need a large ... hot dog buns, dinner rolls, etc. Let loaves ... 15 minutes depending on size.
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- 14. HOMEMADE PITA BREAD
- In a bowl dissolve ... well floured surface lightly roll one piece of dough ... and fill. Makes 24 loaves.
Ingredients: 5 (degrees .. flour .. salt .. yeast ...)
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- 15. HOMEMADE WHITE BREAD
- Sprinkle yeast over very ... board for 10 minutes. Roll out each piece of ... on racks. Makes 2 loaves.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 16. MRS. GEORGE'S HOMEMADE BREAD
- Sift flour in large ... also be used for rolls. You may form your rolls and follow rest of directions except cooking time will be less.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 17. HOMEMADE BREAD
- Let yeast set in ... into loaves or dinner rolls. Put on greased ... melted butter and serve hot.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 18. HOMEMADE BREAD
- Combine very warm water, ... smooth and elastic. (This bread, for best results, ... rest for 20 minutes. Roll each loaf out into ... desired. Makes 4 large loaves.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 19. HOMEMADE BREAD
- Sift flour into roomy ... in bulk. Punch down. Roll out as you would ... degrees and bake the bread 30 minutes longer.
Ingredients: 8 (flour .. salt .. soda .. sugar ...)
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- 20. GOOD HOMEMADE BREAD
- Mix yeast, warm water ... Shape into loaves or rolls. Cover and let rise 2 hours. Bake bread at 325 degrees for ... 350 degrees for 12 minutes.
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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