|by Alastair Hendy|
Everyone loves Mushrooms - whether they're hunky portobellos just packed with flavor, delicate oyster mushrooms in yellow, pink or gray, or season...
11 - 20 of 415 for home made spaghetti sauce from fresh tomatoes
In a large ... until browned. Add tomato paste and mix ... puree and crushed tomatoes. Season with ... Cook for at least 6 hours on low heat. Enjoy! :)
Cook noodles as ... up meat. Add spaghetti sauce, bring to ... minutes or until cheese is melted. Calories-252 per slice. fat- 7 g. Saturated fat- 3 g.
In a large ... 4 min. Remove from pan, reserve. In ... until softened. Add sauce, tomatoes and their juices, ... Toss with pasta. Sprinkle with parsley.
Brown ground beef in large sauce pan and strain. ... ingredients except the tomato paste, tomato sauce ... Parmesan or Romano cheese. Subbmitted by: Mike Bunker
1. Prepare the ... consistency in the sauce). 20 seconds ... cups of diced tomatoes, or a ... another cup of tomato paste. Sauce too ... freezes well. (mindtrephin hotmail.com)
Diced tomatoes may be substituted ... use 4-5 diced fresh tomatoes. Cut up ... Place into large sauce pot on low ... great! If you made meatballs wait until ... time you're making spaghetti sauce, go lightly ... bit of sweetening. . Bigham
In a large ... cook until tender. Stir in remaining ingredients, except pasta. Simmer, uncovered, 20 minutes. Serve over cooked spaghetti or fettuccine.
Cook spaghetti al dente and ... Stir in the tomato sauce, tomato paste, ... meal can be made ahead and stored ... best when served with fresh Italian bread.
In 1/4 cup ... until tender. Add tomatoes, tomato sauce, 1 1/2 ... Meanwhile, start cooking spaghetti. Then soften ... drippings to sauce, cook 5 minutes longer.
Cut crabmeat into ... until tender. Add tomatoes, tomato sauce, and seasonings. ... occasionally. Add crabmeat; heat. Serve over spaghetti. Yield: 6 servings.
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