|The New Texas Cuisine|
|by Stephan Pyles|
There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street C...
11 - 20 of 174 for home made caramel dip
Mix together well and use as a dip for apple slices.
Cream the above ... platter. Refrigerate overnight. Pour Mrs. Richardson's Butterscotch Caramel Fudge Topping over top. Top with chopped dry roasted peanuts.
Mix above ingredients. Dip sliced apples.
In a heavy ... melt butter and caramels (or microwave). Stir ... Use as a dip for wedges of ... To reheat leftovers add 1-2 teaspoons milk, heat slowly.
Stir together and dip apple slices. Apples ... layers of paper towels. Keep in refrigerator. One recipe of dip is enough for a huge plate of apple slices.
Combine all ingredients using a hand mixer. Pour into bowl. Add chopped peanuts on top if desired. Chill. Serve with sliced apples, pears or bananas.
Mix with mixer and serve with red and green thick sliced apples.
Unwrap caramels. Combine caramels, ... melting. Slice apples. Dip into warm caramel. ... in refrigerator and just needs to be heated again when serving.
Blend together. Serve with sliced apples.
Mix all ingredients together.
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