|by Wilmer O. Maedke|
A textbook for the upper grades, introducing money management, credit, kinds of insurance, the evaluation of sales and advertising practices, and ...
11 - 20 of 174 for home made caramel dip
Combine all ingredients using a hand mixer. Pour into bowl. Add chopped peanuts on top if desired. Chill. Serve with sliced apples, pears or bananas.
In a heavy ... melt butter and caramels (or microwave). Stir ... Use as a dip for wedges of ... To reheat leftovers add 1-2 teaspoons milk, heat slowly.
Mix above ingredients. Dip sliced apples.
Stir together and dip apple slices. Apples ... layers of paper towels. Keep in refrigerator. One recipe of dip is enough for a huge plate of apple slices.
Mix together well and use as a dip for apple slices.
Unwrap caramels. Combine caramels, ... melting. Slice apples. Dip into warm caramel. ... in refrigerator and just needs to be heated again when serving.
Mix with mixer and serve with red and green thick sliced apples.
Cream the above ... platter. Refrigerate overnight. Pour Mrs. Richardson's Butterscotch Caramel Fudge Topping over top. Top with chopped dry roasted peanuts.
Mix all ingredients together.
Blend together. Serve with sliced apples.
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