|HERBS, SPICES AND FLAVOURINGS|
|by Tom Stobart|
Offering alphabetical listings of over 400 different herbs, spices and flavorings found throughout the world, this reference is based on the exten...
11 - 20 of 174 for home made caramel dip
Stir together and dip apple slices. Apples ... layers of paper towels. Keep in refrigerator. One recipe of dip is enough for a huge plate of apple slices.
Blend together. Serve with sliced apples.
Mix above ingredients. Dip sliced apples.
In a heavy ... melt butter and caramels (or microwave). Stir ... Use as a dip for wedges of ... To reheat leftovers add 1-2 teaspoons milk, heat slowly.
Mix together well and use as a dip for apple slices.
Cream the above ... platter. Refrigerate overnight. Pour Mrs. Richardson's Butterscotch Caramel Fudge Topping over top. Top with chopped dry roasted peanuts.
Mix with mixer and serve with red and green thick sliced apples.
Combine all ingredients using a hand mixer. Pour into bowl. Add chopped peanuts on top if desired. Chill. Serve with sliced apples, pears or bananas.
Mix all ingredients together.
Unwrap caramels. Combine caramels, ... melting. Slice apples. Dip into warm caramel. ... in refrigerator and just needs to be heated again when serving.
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