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Results 11 - 20 of about 1010 for home made caramel corn.

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11. CARAMEL CORN
Melt caramels and water in saucepan ... smooth. Pour over popped corn and nuts, toss until ... Break apart. Makes 2 quarts.
Ingredients: 4  (caramels .. cashews .. corn ...)
12. CARAMEL CORN
Cook butter, sugar and ... stir. Pour mixture over corn and stir until all ... before I pour the caramel on the popcorn. I ... This keeps it from sticking.
Ingredients: 7  (karo .. salt .. soda .. sugar ...)
13. CARAMEL CORN
Melt caramels with water in saucepan ... quarts. For crispier caramel corn, bake 250 degrees for 25 minutes.
Ingredients: 4  (caramels .. corn .. peanuts ...)
14. CARAMEL CORN OR POPCORN BALLS
Cook sugar, syrup and hot water to 260 degrees. Lower heat to medium and add butter, salt and molasses. Cook until golden brown to about 290 degrees. ...
Ingredients: 7  (molasses .. salt .. sugar .. syrup ...)
15. CARAMEL CORN
Put butter, sugar, syrup ... teaspoon soda. Place popped corn in grocery bag. Pour caramel over and shake. Cook ... pan to cool, stir occasionally.
Ingredients: 6  (popcorn .. salt .. soda .. sugar .. syrup ...)
16. CARAMEL CORN
Have 6 quarts of ... c. light or dark corn syrup 1 tsp. salt ... with waxed paper. Pour caramel corn out on waxed ... before pouring mixture over corn.
17. CHRIS' CARAMEL CORN
Mix all ingredients EXCEPT ... may be added to caramel mixture when cooking.)
Ingredients: 7  (popcorn .. salt .. soda .. sugar .. syrup .. tartar ...)
18. HOMEMADE CARAMEL CORN
Mix ingredients thoroughly and ... bottom and add popped corn. Place roaster pan ... 10 minutes keeping the caramel from settling to the ... Break apart before totally cooled.
Ingredients: 5  (salt .. syrup .. vanilla ...)
19. MICROWAVE CARAMEL CORN
After popcorn is popped, ... MIX WELL. Pour hot caramel over popcorn in bag. ... cookie sheet, cool, then eat!
Ingredients: 5  (salt .. sugar .. syrup ...)
20. CARAMEL CORN
Mix together: 1/2 c. butter 1/4 c. white corn syrup 1/2 tsp. salt ... paper bag and pour caramel sauce over it, fold ... onto paper and let cool.
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