- 11. BUTTERSCOTCH SAUCE
- Boil sugar, syrup and butter together for 5 minutes until sugar is dissolved. Add cream or milk and again bring to the boiling point. Add vanilla and ...
Ingredients: 5 (milk .. sugar .. syrup .. vanilla ...)
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- 12. HOT BUTTERSCOTCH SAUCE
- Combine brown sugar and syrup. Cook to soft ball stage. Cool slightly and add milk. Stir in thoroughly. Serve over ice cream.
Ingredients: 3 (milk .. sugar ...)
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- 13. BUTTERSCOTCH RUM SAUCE
- Combine cream, sugar, and butter and bring to a boil; boil syrup vigorously for about 3 minutes or until it is thick. Remove from heat; let cool 5 ...
Ingredients: 4 (cream .. rum .. sugar ...)
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- 14. BUTTERSCOTCH SAUCE
- Combine sugars, flours and water and stir until smooth. Cook over low heat until sugar is dissolved. Add vanilla, salt and butter. Cook and stir ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 15. HOT BUTTERSCOTCH SAUCE
- Blend brown sugar with butter. Add salt, cream of tartar, and evaporated milk. Cook over boiling water in a double boiler for 20 minutes, stirring ...
Ingredients: 6 (milk .. salt .. tartar .. vanilla ...)
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- 16. BUTTERSCOTCH SAUCE FOR ICE CREAM
- Mix well and boil in double boiler until thick. Store in refrigerator.
Ingredients: 5 (egg .. sugar .. syrup ...)
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- 17. BUTTERSCOTCH SAUCE
- Combine ingredients. Bring to a boil and cook to soft ball stage. Remove from heat. Cool slightly and add cream, salt and vanilla. Beat well. Makes 1 ...
Ingredients: 7 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 18. BUTTERSCOTCH SAUCE
- Blend butter, syrup, and sugar well. Bring to a boil over medium heat, stirring. Boil 5 minutes stirring constantly. Remove from heat. When ...
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 19. JIFFY BUTTERSCOTCH SAUCE
- Makes 2 cups. 2/3 c. corn syrup 2/3 c. evaporated milk Put in sugar and corn syrup in saucepan. Cook and stir until mixture comes to a full all-over ...
Ingredients: 1 (pan)
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- 20. BUTTERSCOTCH SAUCE FOR ICE CREAM
- Mix all ingredients together and cook until mixture spins a thread. Serve warm over ice cream. Makes approximately 1 1/4 cups.
Ingredients: 4 (milk .. syrup ...)
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