- 11. ASPARAGUS WITH HOLLANDAISE SAUCE
- Rinse asparagus. Snap off ... a serving platter. Pour sauce over spears and serve. Makes 4 servings.
Ingredients: 4 (asparagus .. salt .. sauce ...)
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- 12. BLENDER HOLLANDAISE SAUCE
- Melt butter, heating until almost boiling. Rinse blender jar with hot water. Put remaining ingredients and 1 tablespoon hot water in blender. Blend 3 ...
Ingredients: 6 (juice .. salt .. yolks ...)
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- 13. CREAMY HOLLANDAISE SAUCE
- In covered blender, blend soup, egg yolks, lemon juice, dry mustard and pepper until smooth. With blender running, gradually add butter in a steady ...
Ingredients: 6 (juice .. mustard .. soup .. yolks ...)
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- 14. HOLLANDAISE SAUCE
- Blend soup and mayonnaise. Add water and lemon juice. Heat. Stir occasionally. Makes about 1 1/2 cups. Use on fish, vegetables and to top open- faced ...
Ingredients: 4 (juice .. mayonnaise .. soup ...)
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- 15. HOLLANDAISE SAUCE
- Divide butter into thirds. Place 1/3 in top of double boiler. Add egg yolks and lemon juice. Stir constantly over hot, not boiling, water. When ...
Ingredients: 6 (juice .. salt .. yolks ...)
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- 16. HOLLANDAISE SAUCE
- Heat yolks, lemon juice and 1/4 cup butter in saucepan. Stir constantly. Add remaining butter until all melted. Be sure butter melts slowly to allow ...
Ingredients: 3 (juice .. yolks ...)
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- 17. LEMON HOLLANDAISE SAUCE
- Over low heat, combine mayonnaise, lemon juice and butter. Stir until shortening is melted and mixture is blended. Add egg yolk immediately, stirring ...
Ingredients: 6 (juice .. mayonnaise .. salt .. yolk ...)
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- 18. NEVER FAIL HOLLANDAISE SAUCE
- Mix together over low heat, stirring constantly. Add 3/4 stick butter. Keep stirring over low heat until thickened.
Ingredients: 4 (juice .. yolks ...)
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- 19. BLENDER HOLLANDAISE SAUCE
- Put egg yolks, cayenne pepper and lemon juice in blender and blend briefly. Add butter, melted and bubbling hard in a fine stream to egg mixture with ...
Ingredients: 4 (juice .. yolks ...)
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- 20. CREAMY HOLLANDAISE SAUCE
- In covered blender, blend soup, lemon juice, mustard, and pepper until smooth. With blender running gradually, add butter in a steady stream. Blend 3 ...
Ingredients: 6 (juice .. mustard .. soup .. yolks ...)
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