- 11. FRESH BROCCOLI WITH MOCK HOLLANDAISE
- Wash 1 head broccoli. ... the center. Pour mock hollandaise over stems. Cook until ... vegetables, but do not boil.
Ingredients: 9 (broccoli .. flour .. salt .. sugar .. vinegar ...)
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- 12. HAM AND BROCCOLI WITH HOLLANDAISE SAUCE
- Raise rack in oven ... the next layer with Hollandaise Sauce topping it off. ... hold you over until dinner.
Ingredients: 5 (broccoli .. cheese .. ham .. muffins .. sauce)
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- 13. HOLLANDAISE CHICKEN
- Brown chicken, rolled in ... add asparagus. Cover with Hollandaise sauce made according to ... 325 degrees. Great with rice!
Ingredients: 4 (breasts .. mushrooms .. spears ...)
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- 14. SHELLFISH SALAD WITH AVOCADO HOLLANDAISE
- Steam broccoli over small ... and serve with Avocado Hollandaise and lime. Makes 4 ... 4 hours). Makes 1 cup.
Ingredients: 8 (hollandaise .. lettuce .. prawns .. scallops .. spears ...)
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- 15. SWEET POTATO MEDALLIONS WITH LIME HOLLANDAISE
- 1. Prepare the Lime Hollandaise by combining the lime ... Hollandaise, and serve. Serves 4.
Ingredients: 12 (eggs .. flour .. limes .. pieces .. potatoes .. salt ...)
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- 16. ASPARAGUS BUNDLES WITH HOLLANDAISE
- For fresh asparagus only: Remove and discard woody stems; rinse asparagus (spears should be about 4 inches long). Cook fresh asparagus, covered, in ...
Ingredients: 6
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- 17. ASPARAGUS WITH HOLLANDAISE SAUCE
- Rinse asparagus. Snap off tough ends and discard. Place asparagus spears in a 10 inch skillet. Add water and salt. Bring to a boil; reduce heat to ...
Ingredients: 4 (asparagus .. salt .. sauce ...)
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- 18. ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE
- Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
Ingredients: 8 (juice .. parts .. peel .. salt .. yolks ...)
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- 19. BLENDER HOLLANDAISE SAUCE
- Place egg yolks, softened ... use a cup for hollandaise to set in bowl of warm water.
Ingredients: 5 (cheese .. juice .. yolks ...)
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- 20. BLENDER HOLLANDAISE SAUCE
- Put egg yolks, lemon ... residue in pan. Leftover Hollandaise may be kept refrigerated ... simmering water and stir constantly.
Ingredients: 5 (juice .. salt .. yolks ...)
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