Results 11 - 14 of 14 for hog maws

Result Page: Previous  1  2  

Clean chitterlings and maws thoroughly, turning each ... salt, pepper, and hog maws in large ... water is absorbed, stirring occasionally. Serve over rice.

Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut opening at top in pan. Add water to pan. Bake slow (275-300 degrees) for 3-4 hours. ...

Thaw chitterlings in ... process with the maws. Place cleaned ... salt. Simmer for 4 to 6 hours. Remove and discard the celery, potato, and peppercorns.

Unthaw chitterling and hog maws; remove all ... pepper and garlic salt. Let ingredients come to a boil, then cut to low to simmer and cook until well done.

Result Page: Previous  1  2  

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood