- 11. HOG'S HEAD PIE
- Take one hog's head. Make sure ... and serve with sweet taters.
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- 12. KAREN'S HOG MAW
- Peel and dice potatoes. ... bowl. Stuff all into hog maw skin. Bake in ... maw is not yet brown.
Ingredients: 6 (cabbage .. flakes .. onion .. peppers .. potatoes ...)
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- 13. STUFFED HOG MAW
- Mix cornbread dressing with sliced sausage, onion and salt. Stuff hot maws. Bake for 30 minutes at 350 degrees.
Ingredients: 5 (onion ...)
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- 14. TURNIP GREENS WITH HOG JOWL
- Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain turnip ...
Ingredients: 4 (greens .. hocks .. tops ...)
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- 15. WILD HOG LEON
- Marinate rump overnight (see recipe below). Remove, drain, dry and grind. Slice onions. Brown in peanut oil. Add meat and brown. Add tomatoes, rice, ...
Ingredients: 16 (leaves .. oil .. onion .. parsley .. rice .. rump ...)
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- 16. 300 LB. HOG
- Open at the points. Spread mixture on both sides while meat is warm. Lay on slanting board with rind down for 4 days, then hang.
Ingredients: 6 (salt .. sugar ...)
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- 17. ARKANSAS HOG SAUCE
- Put 3 cups water in 1 quart saucepan. Add: 3 tsp. chili powder 2 tsp. black pepper 2 c. sugar 4 oz. liquid smoke 1/2 c. vinegar Bring to a boil. In ...
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- 18. CAJUN HOG ROAST WITH BROWN RICE
- Spray cooking spray on roast. Combine spices and garlic and rub into roast. Roast meat in pan at 350 degrees until core temperature is 155-170 ...
Ingredients: 10 (garlic .. nutmeg .. oregano .. paprika .. sugar ...)
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- 19. CURE FOR 2 AVERAGE HOGS
- Mix all together in tub or box. Be sure to mix thoroughly. As soon as meat is cut up while it is still warm layer out on bench and rub cure all over ...
Ingredients: 6 (borax .. petre .. salt .. sugar ...)
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- 20. HEDGE HOG COOKIES
- Put nuts and dates through grinder. Mix with 1 1/2 cups coconut, sugar and eggs. Shape and roll in remaining coconut. Bake at 350 degrees for 10-15 ...
Ingredients: 5 (dates .. walnuts ...)
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