- 11. VEGETABLE PIZZA
- Spread crescent rolls on ... cream cheese, mayonnaise and Hidden Valley Ranch dressing in a bowl ... into cream cheese mixture. Refrigerate.
Ingredients: 7 (cheese .. mayonnaise .. olives .. rolls ...)
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- 12. AU GRATIN POTATOES
- Put cooked sliced skinned ... melted butter. Stir in packet of dressing mix. Stir ... 350 degrees for 20-30 minutes.
Ingredients: 5 (milk .. soup ...)
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- 13. VEGETABLE PIZZA
- Roll out crescent rolls ... to room temperature. Mix packet and sour cream together. Spread onto rolls. Chop vegetables and put on top.
Ingredients: 4 (cream .. herb .. rolls ...)
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- 14. CHOP-CHOP
- Chop vegetables, add olives, prepare 1 envelope Hidden Valley ranch dressing. Mix together and chill.
Ingredients: 5
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- 15. VEGETABLE PIZZA
- Place croissant rolls on ... cream cheese, mayonnaise and Ranch mix together and let ... Cut into squares for serving.
Ingredients: 6 (cheese .. mayonnaise .. rolls .. tomatoes ...)
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- 16. COLD VEGETABLE PIZZA
- Place crescent rolls flat ... cream cheese, mayonnaise, and ranch dressing (powder form). Spread ... in small pieces. Serve cold.
Ingredients: 11 (broccoli .. cheese .. mayonnaise .. mushrooms .. peppers ...)
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- 17. VEGETABLE SALAD
- Mix Hidden Valley Ranch, sour cream and mayonnaise; pour over raw vegetables. Refrigerate.
Ingredients: 6 (cream .. mayonnaise .. packet .. pieces ...)
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- 18. CRUNCHY MINGLERS
- In 2 gallon storage bag, combine cereal, crackers, pretzels and cranraisins. Pour oil over cereal mixture; toss gently until cereal is thoroughly ...
Ingredients: 6 (cereal .. cranraisins .. oil ...)
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- 19. ZUCCHINI CASSEROLE
- Clean and slice zucchini. Cook in water with 1 teaspoon oregano until just tender. Drain WELL. Combine sour cream and party dip mix. Put in ...
Ingredients: 3 (cream .. zucchini ...)
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- 20. RANCH PRETZELS
- Whisk together first 5 ingredients. Toss pretzels in to coat. Spread pretzels on cookie sheets. Bake at 250 degrees for 10 minutes. Mix and turn ...
Ingredients: 6 (oil .. pretzels ...)
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