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Results 11 - 20 of 22 for herring eggs.

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11. OLD FASHIONED HERRING SALAD
Soak herring in cold water for ... Garnish with hard boiled egg slices. Serves 6.
Ingredients: 10  (beets .. cream .. eggs .. onion .. potatoes .. sugar ...)
12. SCALLOPED POTATOES AND HERRING
Preheat oven to 350 ... by a layer of herring. Add salt and ... casserole aside. Combine beaten egg, milk and flour ... butter. Bake for 1 hour.
Ingredients: 8  (flour .. milk .. pieces .. thinly ...)
13. CHOPPED HERRING
Grind the first 4 ingredients together. Add sugar to taste. Serve with rye bread.
Ingredients: 5  (challah .. eggs ...)
14. HERRING SALAD
First cook and peel and dice the potatoes. While potatoes are still warm, add dressing. Add all other ingredients. Let stand several hours in a cool ...
Ingredients: 12  (apples .. celery .. cream .. eggs .. mayonnaise ...)
15. PICKLED HERRING
Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
Ingredients: 11  (juice .. liquid .. onions .. pickles .. sugar .. vinegar ...)
16. SALTED HERRING AND RED BEET SALAD
In a large bowl, ... apples and the chopped egg. In a small ... bread sticks or fresh rolls.
Ingredients: 12  (cream .. cubes .. mayonnaise .. onions .. pickles ...)
17. SUGGESTED MENU FOR SWEDISH-AMERICAN SMORGASBORD (Buffet)
Before the buffet: Hot mulled cider, egg nog, or tomato juice ... cheese (Bondost) Anchovies Pickled herring (sill) Deviled eggs Swedish brown beans (bruna ... straw candlesticks, horses, baskets, etc.
18. CHOPPED HERRING #2
Drain herring. Reserve liquid and onions. Grind herring, eggs, apples, and all ... sugar and vinegar to taste.
Ingredients: 7  (eggs .. filets .. jar .. onions ...)
19. CHOPPED HERRING
Pour herring liquid over white bread. ... hard boiled yolks of eggs and soaked white bread. ... leftover egg yolks grated fine.
Ingredients: 4  (apple .. bread .. eggs .. sauce)
20. HERRING SALAD
Mix herring, potatoes and egg. Add French dressing. ... and mayonnaise. Serve on lettuce.
Ingredients: 8  (cream .. lettuce .. mayonnaise .. puree ...)
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