|Starters with Style|
|by Arabella Boxer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers starters.
Results 11 - 20 of 62 for herman starter
In large bowl ... 3 days until starter is bubbly and ... cover tightly and freeze. Should be fed immediately after each use. To feed: 1 c. milk 1/2 c. sugar
Stir together all ... place, loosely covered, for one day, then refrigerate and stir every day for 5 more days. On the 10th day, the starter is ready to use.
In a large ... 2 cups of starter. Use 1 ... a cup of herman. Give the ... cup along to a friend. Don't forget to give your friend the feeding directions.
Dissolve 1 package ... use, remove sourdough starter from refrigerator and ... remaining starter with Herman Food and return ... for the following recipes.
Dissolve yeast in ... temperature 24-48 hours. Herman will bubble up. ... to keep the starter going. (After adding ... removed to make this coffee cake.
Use large glass ... 1 cup of starter give other cup ... 8-DAY 9-STIR-STIR-STIR-STIR DAY 10-"HERMAN" ready to ... c. to feed-DAY 1 1 c. to give to a friend
Mix flour, water, ... cup sugar. The starter also should be ... out 1 cup Herman to give to ... rise until double. Bake 25 to 30 minutes at 325 degrees.
Pour water into ... (metal objects retard "Herman's" natural growth). ... sugar. Leave the starter in refrigerator, stirring ... temperature when used again.
Mix together the ... 5 days. Now "Herman" can be ... "Herman" on the 10th day using 2 cups of mixture. Save 1 cup for next time and give 1 cup to a friend.
Mix flour, water, ... for your own starter, and use ... to bake. But don't wait too long, or you won't be able to get anything else in the refrigerator.
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