11 - 20 of 62 for herman starter
Mix yeast, sugar and the 1/2 cup water. Then, mix in flour and 2 cups water. Store in glass jar covered with cloth fastened with rubber band. Keep at ...
Sprinkle 1 tablespoon ... metal objects retard Herman's natural growth. ... just add a tablespoon of sugar every 5th day and continue as long as forever.
Mix all four ... Continue directions from Herman from this point. ... about 55 minutes. Cool well. Spread with cream cheese frosting, sprinkle with walnuts.
In a glass ... 2 cups of starter. Use 1 ... days keep refrigerated. Herman makes 4 cups. ... use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.
Soften yeast in ... Say hello to Herman! Just keep ... 1 cup of starter-batter exactly, so ... at all times with which to begin your next batch of Herman.
Mix yeast with ... a yeasty aroma. Starter Feed: Put the ... may be fed two to three times before using for bread. This is to avoid depleting your starter.
Dissolve 1 package ... use, remove sourdough starter from refrigerator and ... remaining starter with Herman Food and return ... for the following recipes.
Stir together all ... place, loosely covered, for one day, then refrigerate and stir every day for 5 more days. On the 10th day, the starter is ready to use.
Mix flour, water, ... cup sugar. The starter also should be ... out 1 cup Herman to give to ... rise until double. Bake 25 to 30 minutes at 325 degrees.
In large bowl ... 3 days until starter is bubbly and ... cover tightly and freeze. Should be fed immediately after each use. To feed: 1 c. milk 1/2 c. sugar
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