- 11. MOUNTAIN STEW
- Brown meat in about 1/4 cup flour. Add vegetables, herbs, plus: 1/2 c. ... day in the crock pot.
Ingredients: 10 (cubes .. marjoram .. onions .. parsley .. peas ...)
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- 12. SHEPHERD'S PIE
- Mince the meat and mix with herbs, gravy, salt and ... top. Cover with mashed potatoes. Dot with butter ... 20 minutes at 350 degrees.
Ingredients: 7 (gravy .. herbs .. potatoes .. tomato ...)
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- 13. SOUR BEEF AND DUMPLINGS
- Combine vinegar, water, salt, ... 20 minutes. Serve with potato dumplings. Cook potatoes, drain and rice ... to top. Should serve 6.
Ingredients: 17 (bag .. flakes .. flour .. gingersnaps .. onion ...)
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- 14. VEGETARIAN MEATLOAF
- Add milk to desired ... gravy, other cooked vegetables, potatoes, etc. as desired ... flour and stir until smooth.
Ingredients: 17 (cheddar .. crumbs .. cubes .. eggs .. ground .. milk ...)
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- 15. CROCK POT SUNDAY ROAST
- Load up the crock pot with all ingredients. Mix water with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or on low for ...
Ingredients: 6 (herbs ...)
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- 16. LEMON-HERB CHICKEN
- Brush the chicken with herbs, inside and out. Put in a crock pot and surround with carrots and potatoes. Cook on low for 5 to 6 hours.
Ingredients: 8 (carrots .. juice .. onion .. parsley .. potatoes ...)
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- 17. OLD FASHIONED POT ROAST
- Place meat in a microwave cooking pot, add minced onion, garlic and other seasonings. Cover and MW on High for 10 minutes. Turn meat so inside faces ...
Ingredients: 11 (herbs .. leaf .. parts ...)
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- 18. ROASTED VEGETABLES
- Preheat oven to 375 ... dish. Sprinkle on oil, herbs, salt and pepper ... to 425 degrees and roast 15 minutes more. Serves 6-8.
Ingredients: 11 (above .. herbs .. mushrooms .. oil .. strips ...)
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- 19. HERB ROASTED CHICKEN
- Rub cavity of chicken with salt, place chicken breast side up on rack in shallow roasting pan. Mix butter, thyme, rosemary and marjoram; brush half ...
Ingredients: 10 (carrots .. fourths .. marjoram .. onions .. potatoes ...)
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- 20. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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