- 11. STEAKS IN HERBED BUTTER
- Makes 48 portions - ... 1/2 c. (3 tbsp.) butter Herbed Butter Season both ... a dollop of Herbed Butter.
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- 12. HERB BUTTER
- Soften the butter. Mix in herbs and seasonings. Slice bread ... you can't eat garlic bread.
Ingredients: 7 (basil .. juice .. parsley .. salt .. sauce .. thyme ...)
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- 13. HERB BUTTER
- Blend 8 ounces cream cheese with 1 stick butter. Add 1/2 teaspoon ... pepper and any other herb you may like to ... 4 teaspoons of herbs mix.
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- 14. GARLIC AND HERB BUTTER
- Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.
Ingredients: 4 (garlic ...)
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- 15. HERB BUTTER
- Cream 1/2 cup sweet butter with minced fresh herbs (3 tablespoons fresh dill, ... broiler steak, chops or chicken.
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- 16. HERB BUTTER
- Cream butter with fresh or dried herbs. The usual proportion ... before adding to the butter.
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- 17. HERB BUTTER
- In food processor herbs become more green in the butter. Herb butter may ... in small jar and seal.
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- 18. HERB BUTTERED BREAD
- Snip fresh dill leaves (not the stems) into the butter and mix well. Butter ... about 20 minutes. Other herbs may be substituted such ... vegetables, broiled fish or chicken.
Ingredients: 3 (deli .. temperature ...)
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- 19. HERB BUTTERS
- Excellent on heated French ... Measurements are for dried herbs. Double the amount if using fresh herbs. 2. Butter can be substituted for ... for up to three months.
Ingredients: 19 (basil .. juice .. marjoram .. mint .. parsley .. savory ...)
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- 20. POTATOES WITH HERB BUTTER
- Cook with salt water ... 1/2 teaspoons salt. Combine butter and remaining ingredients and pour over potatoes and toss gently. Serves 4.
Ingredients: 7 (chives .. cubes .. juice .. sauce .. tarragon ...)
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