- 11. HERB STUFFING
- Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake ...
Ingredients: 9 (bread .. broth .. onion .. parsley .. sage .. salt ...)
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- 12. HERBED RICE
- Saute 2 cups of rice and a 1/4 cup of chopped onion in 1/4 cup of butter until the rice is lightly browned. Add 4 cups chicken broth, 1 tsp. soy ...
Ingredients: 6 (broth .. onion .. rice .. sauce ...)
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- 13. BAKED HERBED FISH - QUICK
- Preheat oven to 350 ... with lite salt and herbs. Dribble over fish. ... lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 14. LEMON AND HERB CHICKEN
- Rub the chicken with ... the onion. Mix the herbs and garlic with the ... excellent when grilled. Serves 4.
Ingredients: 9 (juice .. oil .. onion .. optional .. oregano .. rosemary ...)
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- 15. BARBECUED SWORDFISH IN HERB MARINADE
- Combine first 7 ingredients in shallow dish. Add swordfish, turning several times to coat with marinade. Let stand at least 1 hour, turning ...
Ingredients: 8 (mustard .. oil .. vinegar ...)
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- 16. HERBED SPAGHETTI SQUASH
- Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a Dutch oven; add water to pan to a depth of 2 ...
Ingredients: 8 (basil .. parsley .. sage .. salt ...)
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- 17. RACK OF LAMB WITH HERB CRUST
- Preheat oven to 400 degrees. Trim the lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of the rack. Cut ...
Ingredients: 8 (crumbs .. lamb .. mustard .. oil .. parsley .. salt ...)
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- 18. BAKED CHICKEN AND HERB RICE
- Cut chicken into serving ... frying pan. Meanwhile, combine herb rice with 2 1/2 ... chicken and rice are tender.
Ingredients: 6 (bacon .. milk .. rice .. soup ...)
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- 19. BASIC HERB JELLY
- In saucepan, make herb infusion with juice and ... in each jar. Seal jars.
Ingredients: 8 (herb .. jar .. sugar .. vinegar ...)
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- 20. BASIC HERB VINEGAR SALAD DRESSING
- Combine all ingredients in ... to mix before using. Herb vinegars enhance the flavor of salads without added salt. Do Enjoy!
Ingredients: 4 (choice .. oil .. vinegar ...)
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