|Floyd's Thai Food|
|by Keith Floyd|
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the count...
Results 11 - 20 of 34 for heavy finger foods
Line a springform ... half of lady fingers. Beat cheese, ... package directions. Refrigerate overnight or at least several hours. Top with chopped nuts.
Cream the cream ... well. Whip the heavy cream with the ... pan with lady fingers, pour 1/2 ... of the pie filling. Let set for 2-3 hours in refrigerator.
Cook pudding and ... sides with lady fingers. Pour in ... cheese mixture. Top with cooled lemon pudding. Chill overnight. Top with Cool Whip and lemon slices.
Whip cream until ... bottom of lady fingers, add another ... such as blueberry, cherry, or strawberry. You can use fresh strawberry when they are in season.
Put cream cheese ... sugar, vanilla and heavy cream and whip ... pan. Separate lady fingers and place inside ... 4-5 hours. Top with drained blueberries.
Butter pan top ... and spread Lady fingers close together. Set ... in oven at 350 degrees for 1 1/2 hour. Check after one hour. Some ovens are different.
Line sides and ... pan with lady fingers, then set ... mix well. Beat heavy cream until stiff ... into refrigerator. Chill at least 8 hours or overnight.
Let cream cheese ... and smooth. Beat heavy cream until stiff. ... 1 package lady fingers and line spring ... hours. Pour filling on top before serving.
Layer sides and ... pan with lady fingers. Beat cream cheese, sugar, vanilla and heavy cream until thick. ... sliced strawberries or other fresh fruit. Enjoy!
Take cream cheese ... pan with Lady Fingers. Stand Lady ... are any open spaces on the bottom, you can break some Lady Fingers to fit into the openings.
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