|Le Dome At Home|
|by Eddie Kerkhofs|
The chef and owner of Hollywood's Le Dome restaurant presents twenty-two complete, easy-to-prepare menus for dinner parties of two or much more, f...
11 - 20 of 34 for heavy finger foods
Cream the cream ... well. Whip the heavy cream with the ... pan with lady fingers, pour 1/2 ... of the pie filling. Let set for 2-3 hours in refrigerator.
Put cream cheese ... sugar, vanilla and heavy cream and whip ... pan. Separate lady fingers and place inside ... 4-5 hours. Top with drained blueberries.
Line sides and ... pan with lady fingers, then set ... mix well. Beat heavy cream until stiff ... into refrigerator. Chill at least 8 hours or overnight.
Layer sides and ... pan with lady fingers. Beat cream cheese, sugar, vanilla and heavy cream until thick. ... sliced strawberries or other fresh fruit. Enjoy!
Whip cream until ... bottom of lady fingers, add another ... such as blueberry, cherry, or strawberry. You can use fresh strawberry when they are in season.
Line a springform ... half of lady fingers. Beat cheese, ... package directions. Refrigerate overnight or at least several hours. Top with chopped nuts.
Take cream cheese ... pan with Lady Fingers. Stand Lady ... are any open spaces on the bottom, you can break some Lady Fingers to fit into the openings.
Let cream cheese ... and smooth. Beat heavy cream until stiff. ... 1 package lady fingers and line spring ... hours. Pour filling on top before serving.
Cook pudding and ... sides with lady fingers. Pour in ... cheese mixture. Top with cooled lemon pudding. Chill overnight. Top with Cool Whip and lemon slices.
Butter pan top ... and spread Lady fingers close together. Set ... in oven at 350 degrees for 1 1/2 hour. Check after one hour. Some ovens are different.
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