|Michael Barry's Salad Recipes|
|by Michael Barry|
With the availability of fresh produce all year round, salads are becoming more popular in the autumn and winter.
Results 11 - 20 of 34 for heavy finger foods
Put cream cheese ... sugar, vanilla and heavy cream and whip ... pan. Separate lady fingers and place inside ... 4-5 hours. Top with drained blueberries.
Cook pudding and ... sides with lady fingers. Pour in ... cheese mixture. Top with cooled lemon pudding. Chill overnight. Top with Cool Whip and lemon slices.
Butter pan top ... and spread Lady fingers close together. Set ... in oven at 350 degrees for 1 1/2 hour. Check after one hour. Some ovens are different.
Cream the cream ... well. Whip the heavy cream with the ... pan with lady fingers, pour 1/2 ... of the pie filling. Let set for 2-3 hours in refrigerator.
Let cream cheese ... and smooth. Beat heavy cream until stiff. ... 1 package lady fingers and line spring ... hours. Pour filling on top before serving.
Take cream cheese ... pan with Lady Fingers. Stand Lady ... are any open spaces on the bottom, you can break some Lady Fingers to fit into the openings.
Line a springform ... half of lady fingers. Beat cheese, ... package directions. Refrigerate overnight or at least several hours. Top with chopped nuts.
Whip cream until ... bottom of lady fingers, add another ... such as blueberry, cherry, or strawberry. You can use fresh strawberry when they are in season.
Line sides and ... pan with lady fingers, then set ... mix well. Beat heavy cream until stiff ... into refrigerator. Chill at least 8 hours or overnight.
Layer sides and ... pan with lady fingers. Beat cream cheese, sugar, vanilla and heavy cream until thick. ... sliced strawberries or other fresh fruit. Enjoy!
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