- 11. NEW ORLEANS PRALINE PECAN CAKE
- In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and floured ...
Ingredients: 13 (cream .. eggs .. extract .. oil .. pecans .. pieces ...)
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- 12. BETTER THAN LOVE CAKE
- Prepare cake mix according to directions for 9 x 13 inch pan. While still warm, take wooden spoon and poke holes all over with the handle. Pour milk ...
Ingredients: 5 (chips .. cream .. milk ...)
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- 13. EASY ICE CREAM CAKE
- Preaparation time: 20 to ... 4 of the crushed Heath bars over the ice cream. ... cookies and piping hot coffee.
Ingredients: 6 (liqueur .. macaroons .. syrup ...)
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- 14. PISTACHIO DESSERT
- Blend ice cream with ... Cool Whip and crushed Heath bars and freeze.
Ingredients: 6 (whip ...)
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- 15. BLACK BOTTOM ICE CREAM PIE
- Mix together, grease 9 inch pie pan and then pack crumbs on bottom and sides of pan. Chill. Combine in double boiler and cook until well blended, ...
Ingredients: 9 (sugar .. vanilla .. wafers ...)
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- 16. POCKET PRETZEL ICE CREAM CAKE
- The peanut butter filled ... over crumbs. Spread coffee toffee ice cream over above ... cake into wedges. 12 servings.
Ingredients: 6 (pretzels .. slightly .. sugar ...)
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- 17. BRIDGE MERINGUE TART
- Have egg whites at room temperature. Add vanilla, cream of tartar and dash of salt. Beat to soft peaks. Gradually add sugar, beating to very stiff ...
Ingredients: 8 (salt .. sugar .. tartar .. vanilla .. whites ...)
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- 18. FLASH IN THE PAN BIRTHDAY CAKE
- Cut pound cake into 1/3 inch thick slices. Halve each diagonally, forming triangles. Line bottom of 9 inch spring-form pan with cake by arranging ...
Ingredients: 5 (peaks .. slightly ...)
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- 19. PRALINE PECAN CHEESECAKE
- CRUST: Preheat oven to ... well, add crushed candy bars. Pour into crust. ... Cut with a wet knife.
Ingredients: 11 (eggs .. extract .. flour .. soft .. sugar ...)
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- 20. CARAMEL CAKE
- Mix the cake as ... cake. Chop the candy bars. Sprinkle them over the Cool Whip. Refrigerate until ready to serve.
Ingredients: 4 (bars .. whip ...)
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