- 11. HOG HEAD CHEESE
- Burr out ears to bone. Cook the heads in water until meat ... one week. Can be frozen.
Ingredients: 3 (heads .. sage ...)
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- 12. "HOG'S-HEAD" CHEESE
- Place pig's head, feet and ears ... When cold, slice and serve.
Ingredients: 10 (ears .. feet .. head .. leaves .. salt .. tops ...)
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- 13. HEAD CHEESE OR SOUSE
- Clean pig head and split open. Place ... Makes about 4 1/2 pounds.
Ingredients: 10 (feets .. head .. hocks .. leaf .. mace .. peppercorns ...)
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- 14. HEAD CHEESE OR SOURSE
- Simmer pork in small amount of water until tender, with whole cloves and peppercorns. Remove rind from meat and discard. Cut meat in small pieces. ...
Ingredients: 8 (cloves .. hocks .. peppercorns .. sage .. salt ...)
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- 15. HEAD CHEESE (SOUSE)
- Cook hogs head, pigs feet until ... Slice and eat with crackers.
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- 16. HEAD CHEESE
- Trim and clean head. Soak overnight in ... Weight down. Cool and slice.
Ingredients: 1 (hogs)
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- 17. HEAD CHEESE
- Cut all fat off the head of a pig. Cook ... ground meat. Gjerde Family Favorite!
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- 18. HOG HEAD CHEESE
- Put pork in pot; cover with water. Do not season. Bring to a boil and cook until meat falls off bones. Put liver in hot water and boil for about ...
Ingredients: 2
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- 19. HOGS HEAD CHEESE
- Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 cup water until tender. Combine this with meat and add ...
Ingredients: 6 (bones .. feet .. parsley ...)
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- 20. CREAM OF BROCCOLI AND CHEESE SOUP
- In a large pot combine milk, cheese, sauce and soup; ... with crackers or bread. . Cunliffe
Ingredients: 9 (broccoli .. carrots .. cheese .. milk .. sauce ...)
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