- 11. HAWAIIAN PUNCH
- Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, Fruit Blend and ... to serving, add Ginger Ale.
Ingredients: 8 (ale .. juice .. lemonade .. orange .. punch .. sugar ...)
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- 12. ICE CREAM PUNCH
- Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ... Stir in rest of juices and serve.
Ingredients: 6 (ale .. cream .. juice .. sherbet ...)
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- 13. PAZAZZ PUNCH
- Mix all ingredients together and chill until ready to serve. Makes enough for a small punch bowl.
Ingredients: 4 (7-up .. juice .. punch ...)
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- 14. FRUIT JUICE BOWL/PUNCH
- Mix chilled juices and ginger ale in punch bowl. Add sherbet and let float on top. Serves 20.
Ingredients: 4 (ale .. punch .. sherbet ...)
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- 15. PINEAPPLE CHAMPAGNE PUNCH
- Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Ingredients: 5 (ice .. juice .. punch ...)
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- 16. QUICK AND EASY PUNCH
- Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 17. WEDDING PUNCH
- Combine punch, pineapple juice, and orange juice, add 7 Up and sherbet just prior to serving.
Ingredients: 5 (juice .. punch .. sherbet ...)
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- 18. CHRISTMAS PUNCH
- Combine all ingredients in order given. Pour into punch bowl over frozen ice ring.
Ingredients: 3 (ale .. juice .. punch)
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- 19. JOLLY HOLLY PUNCH
- Combine punch and juices. Add ginger ale when ready to serve.
Ingredients: 5 (ale .. juice .. punch ...)
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- 20. PUNCH
- Mix all ingredients in punch bowl with ice cubes.
Ingredients: 5 (ale .. juice .. punch .. sherbet ...)
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