- 11. FRUIT PUNCH
- Mix pineapple juice and Hawaiian Punch. Add frozen orange ... serve. Then add ginger ale.
Ingredients: 4 (ale .. juice .. punch ...)
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- 12. FRUIT PUNCH
- Mix all the ingredients except the ginger ale. Chill the ginger ale and pour over punch mixture at serving time.
Ingredients: 6 (ale .. banana .. hawaiian .. juice .. punch .. strawberries)
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- 13. HOLIDAY FRUIT PUNCH
- Mix punch with orange juice and lemonade AS IS. Chill until serving.
Ingredients: 4
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- 14. FRUIT PUNCH
- Mix grape and orange juice and lemonade in punch bowl. Then add remaining ingredients and serve.
Ingredients: 6 (ale .. punch ...)
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- 15. FRUIT PUNCH
- Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; chill. ... before serving. Makes 35 cups.
Ingredients: 6 (ale .. juice .. punch .. sugar ...)
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- 16. FRUIT PUNCH
- Mix together canned punch, lemonade and limeade. ... ale. Makes about 35 servings.
Ingredients: 4 (ale .. punch ...)
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- 17. FRUIT PUNCH
- Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Ingredients: 6 (ale .. juice .. punch .. sherbet ...)
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- 18. FRUIT PUNCH
- Mix 2 packages Kool Aid in water in a large punch bowl. Add sugar; stir ... you prefer. Rainbow seems best.
Ingredients: 7 (aid .. kind .. sherbet .. sugar ...)
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- 19. EASY FRUIT PUNCH
- Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
Ingredients: 6 (juice .. sugar ...)
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- 20. FRUIT PUNCH
- Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Ingredients: 6 (ale .. alive .. cubes .. lemonade .. sherbet ...)
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