- 11. PORK CHOPS HAWAIIAN
- Drain pineapple, reserving 1/4 ... Set pineapple aside. Place pork chops in a large, ... in refrigerator for 2 hours.
Ingredients: 7 (chops .. oil .. onion .. sauce .. slices .. sugar ...)
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- 12. HAWAIIAN PORK CHOPS
- In large skillet, quickly brown pork chops in vegetable oil. ... about 1 1/2 cups sauce.
Ingredients: 8 (chunks .. ketchup .. oil .. salt ...)
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- 13. HAWAIIAN PORK CHOPS
- Brown pork chops in fry pan. ... water as needed. Turn once.
Ingredients: 6 (catsup .. chops .. sugar ...)
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- 14. FESTIVE HAWAIIAN PORK
- Cut peppers into 1/4 ... heavy fry pan braise pork in 2 tablespoons vegetable ... hot rice. Makes 6-8 servings.
Ingredients: 10 (chunks .. cornstarch .. juice .. peppers .. sauce ...)
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- 15. HAWAIIAN PORK CHOPS
- Cut pork in 1/2 inch pieces. ... Heat through. Serve over rice.
Ingredients: 14 (catsup .. cornstarch .. egg .. flour .. juice .. oil ...)
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- 16. HAWAIIAN PORK TENDERLOIN CHOPS
- Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with ... on a bed of rice.
Ingredients: 5 (mustard .. pineapple .. sugar ...)
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- 17. PORK CHOPS HAWAIIAN
- Mix together water and ... and set aside. Saute pork chops. Drain off fat. ... thickens. Serve over cooked rice.
Ingredients: 9 (broth .. catsup .. cornstarch .. sugar .. tidbits ...)
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- 18. HAWAIIAN PORK
- Brown pork in Crisco. Add water. ... hot rice. Makes 6 servings.
Ingredients: 12 (chunks .. cornstarch .. crisco .. juice .. pieces ...)
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- 19. PORK CHOPS HAWAIIAN
- Season and brown pork chops. Drain off drippings. ... or until chops are tender.
Ingredients: 4 (applesauce .. pineapple ...)
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- 20. HAWAIIAN PORK
- Brown pork in hot Crisco. Add ... Serve over rice. Serves 6.
Ingredients: 12 (cornstarch .. crisco .. juice .. peppers .. pieces ...)
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