- 11. KOOL-AID PUNCH
- Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - may wish to ...
Ingredients: 6 (juice .. kool-aid .. punch ...)
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- 12. MERRY TIME PUNCH
- (I use 1 package ... large pitcher, combine punch drink mix and water. Stir ... quarts. 10 (6 ounce) servings.
Ingredients: 5 (ale .. juice ...)
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- 13. PARTY PUNCH
- Chill the juices and the ginger ale before making punch. Mix the Kool - Aid and the sugar in 4 quarts water. Add the juices to the Kool Aid mixture ...
Ingredients: 6 (ale .. sugar ...)
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- 14. PARTY PUNCH
- ICE RING: Prepare 1 package black cherry Kool-Aid. Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid and freeze. ...
Ingredients: 6 (juice .. punch ...)
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- 15. PINEAPPLE CHAMPAGNE PUNCH
- Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Ingredients: 5 (ice .. juice .. punch ...)
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- 16. PUNCH
- Just before serving add 1 large bottle of ginger ale. Serves 40.
Ingredients: 3 (juice .. punch ...)
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- 17. PUNCH
- Mix all ingredients in punch bowl. May use pineapple sherbet or ice ring.
Ingredients: 3 (soda ...)
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- 18. PUNCH
- Serves 150.
Ingredients: 5 (lemonade .. punch ...)
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- 19. RASPBERRY PIE
- Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake at 375 degrees for 15 to 20 minutes or until brown. Remove from oven and ...
Ingredients: 12 (egg .. flavor .. processor .. raspberries .. tofu ...)
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- 20. BUDGET FRUIT PUNCH
- Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving.
Ingredients: 6 (juice .. punch .. sugar ...)
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