- 11. RUSSIAN TEA
- Mix ingredients thoroughly in a large bowl. Use 2 teaspoons of mixture for each cup of hot boiling water.
Ingredients: 6 (cinnamon .. cloves .. sugar ...)
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- 12. EASY PARTY PUNCH
- Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!
Ingredients: 3 (flavor .. hawaiian ...)
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- 13. FRUIT PUNCH
- Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; ... before serving. Makes 35 cups.
Ingredients: 6 (ale .. juice .. punch .. sugar ...)
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- 14. GOOD PUNCH
- Boil sugar and water for 8 minutes. Add remaining ingredients when cool. Makes about 125 cups.
Ingredients: 7 (7-up .. juice .. punch .. sugar .. tea ...)
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- 15. HOLIDAY PARTY PUNCH
- Chill all ingredients. Freeze some of Hawaiian Punch in ice cube ... and serve. Makes 50 cups.
Ingredients: 6 (ale .. grapefruit .. lemonade .. punch .. sherbet ...)
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- 16. KOOL-AID PUNCH
- Mix each package pre-sweetened Kool-Aid with 1 1/2 quarts water. Pour all Kool- Aid together. Add the other juices. Taste along the way - may wish to ...
Ingredients: 6 (juice .. kool-aid .. punch ...)
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- 17. MERRY TIME PUNCH
- (I use 1 package ... large pitcher, combine punch drink mix and water. Stir ... quarts. 10 (6 ounce) servings.
Ingredients: 5 (ale .. juice ...)
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- 18. PARTY PUNCH
- Chill the juices and the ginger ale before making punch. Mix the Kool - Aid and the sugar in 4 quarts water. Add the juices to the Kool Aid mixture ...
Ingredients: 6 (ale .. sugar ...)
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- 19. PARTY PUNCH
- ICE RING: Prepare 1 package black cherry Kool-Aid. Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid and freeze. ...
Ingredients: 6 (juice .. punch ...)
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- 20. PINEAPPLE CHAMPAGNE PUNCH
- Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Ingredients: 5 (ice .. juice .. punch ...)
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