- 11. TEXAS HASH
- Brown meat, stir in other ingredients. Bake 1 1/2 hours at 350 degrees.
Ingredients: 6 (meat .. rice .. soup ...)
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- 12. BARBECUE HASH
- Simmer above for about 20 minutes. Add 1 cup catsup and 3 tablespoons Worcestershire sauce. Cook for about 45 more minutes.
Ingredients: 10 (juice .. mustard .. onions .. salt .. sugar .. vinegar ...)
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- 13. BARBEQUE HASH
- Cover with water and cook to pieces; drain. Keep this broth. Add: 1/3 c. sugar 1/2 c. catsup 1 tbsp. chili powder Continue to cook 4 to 6 hours. If ...
Ingredients: 3 (meat .. onions ...)
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- 14. BARBEQUE HASH
- Cook stew beef until tender. Chip ... Serve with slaw and rolls.
Ingredients: 10 (beef .. catsup .. juice .. mustard .. sauce .. sugar ...)
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- 15. BBQ HASH
- Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Ingredients: 13 (cabbage .. catsup .. meat .. onions .. pork .. sauce ...)
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- 16. BEEF HASH
- Cook potatoes in water along with the beef bouillon. When potatoes are almost done, add onion, beef, and broth. Cook until potatoes are tender. Serve ...
Ingredients: 4 (broth .. cube ...)
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- 17. CREAMY OYSTER BROCCOLI STEW
- Combine milk, soup in saucepan. Stir in broccoli, potatoes and onions. Cook stirring occasionally over medium heat until bubbly. Simmer covered for ...
Ingredients: 6 (broccoli .. milk .. oysters .. potatoes .. soup ...)
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- 18. HALLOWEEN HASH
- Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease ...
Ingredients: 7 (beef .. corn .. salt .. tomatoes ...)
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- 19. CREAMY OYSTER BROCCOLI STEW
- In a 3 quart saucepan, combine milk and soup. Stir in broccoli, potatoes and onion. Cook, stirring occasionally, over medium heat until bubbly. ...
Ingredients: 6 (broccoli .. milk .. onion .. oysters .. potatoes ...)
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- 20. HASH
- Mix all ingredients and pour over meat in crock pot. Cook overnight. Mash with potato masher and serve on buns.
Ingredients: 11 (beef .. boneless .. catsup .. mustard .. salt .. sauce ...)
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