|Cookoff: Recipe Fever in America|
|by Amy Sutherland|
Competitive cooking isn't limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering n...
Results 11 - 16 of 16 for hardening chocolate dip
Rub softened butter ... Coat with dipping chocolate. Allow chocolate to harden. Melt over ... toothpick or fork, dip each piece of ... into chocolate and chill.
Melt butter and ... (or microwave) melt chocolate and paraffin wax. ... butter ball and dip into chocolate. Place ... chocolate starts to harden, remove toothpicks. ... in decorative candy papers.
Take 2 crackers ... directed on package. Dip each filled cracker ... or foil, to harden. Graham crackers ... dip each. Put on wax or foil paper to harden.
Pare and cook ... cool place to harden. When hard, cut into small squares and dip in the following chocolate mixture. Use double ... to harden. Makes 66.
This is an ... cool place to harden. When hard, cut into small squares and dip in the following chocolate mixture. Use double ... sized needhams. Halves easily.
Mix in bowl: ... 1 hour. Melt chocolate and wax in ... lumps are melted, dip each ball to ... Allow chocolate to harden. NOTE: Balls may be double dipped after hardening.
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