- 11. EXTRA - JUICY HAMBURGERS
- Add cream, evaporated milk, ... more than needed. Shape patties with a light, quick ... middle. Use one-third cup meat each for 6 patties per pound. Pan broiling tender hamburgers calls for very low ... 10 minutes, or until done.
Ingredients: 6 (beef .. buns .. milk .. onion .. salt ...)
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- 12. GERALDINE'S BAKED STUFFED HAMBURGERS
- Prepare stuffing mix as ... beef, blending well. Divide meat mixture evenly into 12 ... water and pour over hamburgers. Bake at 350 ... done and gravy is bubbly.
Ingredients: 5 (beef .. sauce .. soup ...)
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- 13. HAMBURGERS PARMIGIANA
- In large bowl, combine ... 4 parts. Shape into patties. Heat oil in ... cup Parmesan cheese over meat patties; top with sauce ... Serve on top of bread.
Ingredients: 12 (cheese .. crumbs .. egg .. leaves .. oil .. salt ...)
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- 14. BARBECUED HAMBURGERS
- Make hamburger patties by mixing meat, crumbs, salt, pepper, ... (Makes 5 to 6 patties.)
Ingredients: 11 (beef .. onion .. sauce .. sugar .. vinegar ...)
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- 15. HAMBURGERS STUFFED WITH MONTEREY JACK
- TO GRILL: 1. Prepare ... cheese is surrounded by meat. You should have 4 large, slightly flattened patties. 4. Season on ... spinach, if desired, and hamburger and serve immediately, with ... over each and serve immediately.
Ingredients: 12 (bread .. cheese .. frying: .. half .. oil .. parsley ...)
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- 16. HAMBURGERS WITH "HOT" BARBEQUE SAUCE
- 1. In a saucepan ... 15 minutes). 3. Shape meat into 4 patties about 1 inch thick. ... some sauce. 4. Grill hamburger patties outside, or oven ... onion slices or green salad.
Ingredients: 10 (catsup .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 17. TERIYAKI HAMBURGERS
- Shape meat into 4 patties (or more depending on ... Gives meat a good taste.
Ingredients: 6 (beef .. honey .. sauce ...)
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- 18. WINE-MUSHROOM HAMBURGERS
- Combine beef, cream, milk, onions, salt and pepper. Make patties. Melt butter in ... over low heat until meat is cooked to desire. ... pour sauce over the top.
Ingredients: 14 (beef .. bouillon .. cream .. flour .. milk .. mushrooms ...)
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- 19. HAMBURGER MARSALLA
- Saute onions until clear. ... mushrooms and remove. Cook meat patties, and remove. Wipe ... with smothered with onion-mushroom-garlic mixture.
Ingredients: 6 (beef .. garlic .. oil .. onion ...)
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- 20. BAKED STUFFED HAMBURGERS
- Place water and butter ... water is absorbed. Divide meat into 8 portions and ... on each of four patties. Cover each with ... is baked through. Serves 4.
Ingredients: 5 (beef .. pieces .. sauce ...)
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