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Results 11 - 20 of 37 for hamburger made light bread.

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11. SWEDISH MEAT BALLS
Grind meats together twice. Soak bread in cream for about ... slowly, covered, for 30 minutes.
Ingredients: 10  (cream .. crumbs .. egg .. flakes .. nutmeg .. onions ...)
12. AUNT ROSES STUFFED CABBAGE
Mix all of above together. Put sauce in heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay cabbage rolls on ...
Ingredients: 12  (eggs .. honey .. off .. sauce .. sugar .. syrup ...)
13. SWEDISH MEAT BALLS
Mix all ingredients together well and fry in butter.
Ingredients: 10  (allspice .. crumbs .. egg .. milk .. onions .. salt ...)
14. BBQ MEATBALLS
Mix together, form into balls and brown.
Ingredients: 5  (salt ...)
15. SWEDISH MEAT BALLS
Beat milk and eggs together. Add bread and cracker crumbs, salt, ... parsley; mix well. Mix hamburger with beef bouillon. Add ... let simmer for 1/2 hour.
Ingredients: 10  (bouillon .. crumbs .. eggs .. flakes .. onion .. salt ...)
16. SWEDISH MEATBALLS - PARTY STYLE
Have butcher grind hamburger, pork and veal ... or 3 times. Crumble bread and add milk. Stir ... to make 2 cups liquid.
Ingredients: 14  (allspice .. bouillon .. bread .. milk .. nutmeg ...)
17. SWEDISH MEATBALLS
Make 3 dozen 1 1/2 inch balls. Fry in vegetable oil; keep turning until done. Mix a 2 pound jar of grape jelly and 2 bottles of chili sauce together ...
Ingredients: 10  (cream .. crumbs .. egg .. nutmeg .. parsley .. pork ...)
18. SWEDISH MEATBALLS
Mix all the above ingredients together. Form into balls and place on a deep cookie sheet and bake in oven 350 degrees for 15 minutes or so turning ...
Ingredients: 10  (cream .. crumbs .. egg .. nutmeg .. onions .. parsley ...)
19. HAM LOAF
Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce: Combine and ...
Ingredients: 17  (crumbs .. eggs .. ground .. ham .. milk .. mustard ...)
20. SWEDISH MEATBALLS
Mix meats together real well. Soak bread in milk until soft. ... about 30 minutes, basting occasionally.
Ingredients: 17  (bouillon .. coffee .. egg .. flakes .. flour .. nutmeg ...)
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