Results 11 - 20 of 50 for hamburger hotdish

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Brown meat, onions, and celery. Pour boiling water over rice. Mix soup with soy sauce; stir thoroughly. Combine all in buttered casserole. Bake about ...

Fry hamburger in large skillet ... hamburger, onions and celery. Season with salt, pepper and chili powder. Roast for 1 hour, stir occasionally. Serves about 125.

Brown ground beef. Drain fat. Slice potatoes, onions, carrots, and celery. Put ground beef in bottom of casserole. Add remaining ingredients in ...

Brown hamburger meat, drain off ... tomatoes. You can cut tomatoes if you want. Heat until heated through. I usually serve this with muffins and fresh fruit.

Brown bacon, hamburger and onions; drain grease. Add rest of ingredients. Bake 1 hour at 350 degrees.

Press hamburger in 9 x ... mix soups together and pour over croutons and cover with foil. Bake 1 hour at 350 degrees; let stand 15 minutes before serving.

Mix together and make into meat balls. Put into buttered casserole. Add 1 cut up onion and good layer of raw potatoes. Then pour 1 can of beef barley ...

Brown beef and onion; drain. Meanwhile, cook frozen vegetables, drain. Mix and heat soup and milk. Prepare stuffing as package directs. In 9 x 13 ...

Brown hamburger with onions and ... hamburger. Mix soups and milk together and pour over croutons. Bake 1 1/2 hours at 325 degrees. Don't stir together.

Brown the hamburger with onion, celery, ... Combine remaining ingredients in large casserole. Add the browned ingredients. Bake at 350 degrees for 1 1/2 hours.

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