|The Wines and Landscapes of Spain|
|by Jeremy Watson|
During the last 25 years, the transformation in the quality and image of Spanish wines has been nothing short of remarkable.
Results 11 - 20 of 50 for hamburger hotdish
Brown meat, onions, and celery. Pour boiling water over rice. Mix soup with soy sauce; stir thoroughly. Combine all in buttered casserole. Bake about ...
Brown bacon, hamburger and onions; drain grease. Add rest of ingredients. Bake 1 hour at 350 degrees.
Brown hamburger with onions and ... hamburger. Mix soups and milk together and pour over croutons. Bake 1 1/2 hours at 325 degrees. Don't stir together.
Mix together and make into meat balls. Put into buttered casserole. Add 1 cut up onion and good layer of raw potatoes. Then pour 1 can of beef barley ...
Brown beef and onion; drain. Meanwhile, cook frozen vegetables, drain. Mix and heat soup and milk. Prepare stuffing as package directs. In 9 x 13 ...
Brown the hamburger with onion, celery, ... Combine remaining ingredients in large casserole. Add the browned ingredients. Bake at 350 degrees for 1 1/2 hours.
Brown hamburger meat, drain off ... tomatoes. You can cut tomatoes if you want. Heat until heated through. I usually serve this with muffins and fresh fruit.
Press hamburger in 9 x ... mix soups together and pour over croutons and cover with foil. Bake 1 hour at 350 degrees; let stand 15 minutes before serving.
Fry hamburger in large skillet ... hamburger, onions and celery. Season with salt, pepper and chili powder. Roast for 1 hour, stir occasionally. Serves about 125.
Brown ground beef. Drain fat. Slice potatoes, onions, carrots, and celery. Put ground beef in bottom of casserole. Add remaining ingredients in ...
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