|by Penny W. Eisenberg|
Passover dessert no longer means dry sponge cake and flavorless macaroons. Author Penny Eisenberg has created 50 delicious dessert recipes--using ...
11 - 20 of 137 for hamburg cabbage tomato soup
Prepare rice, to ... 20 minutes. Core cabbage, put it ... 1 can of soup, no water. ... onions, garlic, salt and pepper to taste. Cook over medium heat 1 hour.
Cook hamburger, onion, ... any grease. Layer cabbage and sauerkraut in ... uncooked rice. Mix soup and sauce. Pour ... at 350 degrees for 60-90 minutes.
Cook rice so ... aside covered. Cook cabbage until limp in ... done, put some tomato juice on it or tomato soup mixed with water, ... "SMACZNIEGO" - very tasty!
Grease baking dish. ... while browning. Add soup and water. Put cabbage in baking dish. Pour the rest ... not stir. Bake at 325 degrees for 1 1/2 hours.
Chop onion and ... and onion. Chop cabbage fine and put ... fine cabbage. Spread tomato soup (do not add ... about 1 hour. Check to see if cabbage is cooked.
Saute celery, onion and hamburger. Add soup and water. Add ... pepper. Partially cook cabbage. Alternate layers ... casserole. Bake at 350 degrees for 45 minutes.
Brown hamburger and drain. Cook cabbage and drain. Add all other ingredients and simmer 1 hour. Serve with corn bread. Freezes well.
Cut cabbage coarsely. Place in ... and add rice. Pour over cabbage. Mix soup with water and pour over all. Bake at 350 degrees for 1 hour and 15 minutes.
Cook hamburger, drain and set aside. Simmer cabbage and onion in ... mixture together, add tomato soup. Pour into ... bake at 350°FF for 35-40 minutes.
Grease casserole. Cook ... casserole. Mix together soup, water and rice. Pour over cabbage and meat. Bake ... 325 degrees. Cover casserole while baking.
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