11 - 20 of 22 for hambone

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Add peas, salt, ... celery, onion, and hambone to water. Cover. ... sticking. Add more boiling water if soup cooks down and seems too thick. Yields 8 servings.

Soak the beans overnight. Simmer beans for 20 minutes in 2 1/2 quarts water. Let stand for 1 hour. Add ham bone, garlic and bay leaf. Cover and ...

Soak beans overnight ... and garlic and hambone or bacon slices. ... and seasonings (to taste) during last 30 minutes. Serve over rice in individual bowls.

Look beans over for dirt and rocks, wash real good. Cover beans with water and 1 tbsp soda. Soak overnight. Rinse real good. Cover with water and ...

Cook bone for 1/2 hour in 2 quart pan half full of water. Add milk, broccoli, cream and flour. Cook 1/2 hour longer. Add pepper and Swiss cheese. ...

Cover hambone with 3 quarts ... return to broth. Add noodles and rest of vegetables; simmer for 45 minutes longer or until noodles and vegetables are tender.

Place the beans ... overnight. Add the hambone and enough water ... and chop. Add to soup. Add the onions, celery, garlic and parsley. Simmer for 1 hour.

Heat peas and water to boiling. Boil gently 2 minutes. Remove from heat, cover and let stand 1 hour. Add remaining ingredients. Heat to boiling, ...

Put in pan; cover with aluminum foil. Bake at 300 degrees for 6 hours.

Mix first 6 ingredients together. Blanch cabbage. Stuff cabbage with meat mixture (roll and tuck through ends). Pour 1 can whole tomatoes and 1 can ...

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