|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
11 - 20 of 83 for ham steak
In skillet melt ... 7 minutes). Place ham steak in same skillet, ... ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
1. In a ... sides of the ham. 2. Place ham steak in a shallow ... degree oven for 1 1/2 to 2 hours or until milk is all absorbed and ham has a deep crust.
Trim excess fat from steak and score edges. ... Kitchen Bouquet. Brown ham on both sides ... across the grain. Makes 4-6 servings. Serve with creamed corn.
Melt butter in ... high heat, whisking constantly until bubbly and thick. Remove from heat and stir in orange segments. Pour over ham steak and keep hot.
In a fry ... add salt, the ham is salty enough. ... from the ham steak and cut into ... be heated. Add water if necessary. Serve with broccoli if desired.
Mix reserved peach ... slightly reduced. Add ham slices; cook 2 ... green onions. Cover and cook about 3 minutes until peaches are hot. Makes 4 servings.
Combine first 3 ... set aside. Cook ham in a nonstick ... heavy duty plastic wrap, fold back 1 corner to let steam escape. Microwave at Medium 6 minutes.
Hand pack ham with mustard and ... Place in heavy skillet. Cover with Pet milk. Bake covered at 325 degrees for 1 1/2-2 hours, until ham is fork tender.
Preheat oven to ... both sides of ham. Place in ... ham in pan. Bake for 30 minutes. Remove ham to a serving dish and pour over pan juices. Serves 2 to 3.
Combine sugar, horseradish and lemon juice; boil for 2 to 3 minutes. Brush on ham steaks and grill. Watch carefully, they burn easily. Tasty!
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