|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
11 - 20 of 2,220 for ham slice
Combine all ingredients except ham slices and mix well. ... or heat. Grill 30-45 minutes, turning frequently and basting with marinade. Makes 6 servings.
Heat oven to 325 degrees. Stack ham slices and cut into ... and simmer to thicken slightly. Pour over the slices, cover with foil and bake for 30 minutes.
Preheat oven to 325 degrees. Layer the ham slices in a large ... thickened. Remove slices and cut into wedges. Serve hot with milk gravy over smashed potatoes.
Put into saucepan ... to boiling. Put ham into a baking dish. Pour on some of the sauce, then lay the other slice on top. Spoon the rest of the sauce on top.
Combine pineapple syrup, ... garlic. Pour over ham slices. Marinate for ... each side, brushing on marinade. Heat pineapple slices for 2 minutes. Serves 8.
Place the ham slice in the bottom ... mustard. Pour enough milk over the ham slices to come half way up the sides. Bake 1 hour at 350 degrees, uncovered.
Put tied ham in roasting pan. ... sauce. Simmer until thick. Brush each side of ham slices with sauce and layer on platter. Decorate with pineapple chunks.
On each slice of ham, put 4 ... smooth. Slowly stir in reserved asparagus liquid. Return to heat; stir until thickens to medium white sauce consistency.
Mix horseradish, sugar, and lemon juice. Score ham slices on both sides. ... minutes per side, basting with the horseradish mixture. Great on a gas grill!
Slice fat edge of ham at 2 inch ... Spoon some of the sauce over the ham, bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.
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