|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
11 - 20 of 54 for ham seven up gravy
Fry ham slow in iron ... is still hot, pour in water or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.
Slice ham about 1/4 inch ... warm, then add about 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
Slice ham about 1/4 inch ... warm, then add about 1/2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
Remove ham from bag and ... board to rest. Skim fat off of juice and add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
Remove the ham steaks If you're ... water, bring to a boil, simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
Slice ham about 1/4-inch thick; ... mixed with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.
Mix first 3 ... Stir and heat through. Add pineapple and boil until thickened and hot, 1 minute or two. Add cinnamon and pass on side to serve with red ham.
Make cuts in fat to keep ham from curling. Melt ... dissolved, if brown sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
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