- 11. POT PIE
- Mix flour and salt. Add egg and shortening in the middle. Toss and mix well. Sprinkle with water and mix until dough forms. Divide. Roll out each ...
Ingredients: 5 (salt ...)
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- 12. ITALIAN PIE
- Chop all meats and put together. Bake 2 hours at 350 degrees.
Ingredients: 7 (cheese .. eggs .. ham .. salami ...)
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- 13. PICK-A-POT PIE
- In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon pepper. Stir ...
Ingredients: 11 (broth .. celery .. dumplings .. flour .. milk .. onion ...)
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- 14. CHICKEN POT PIE
- Combine the first 6 ... Spoon into the thawed pie crust. Cover with top ... brown. Cool for 10 minutes.
Ingredients: 8 (carrots .. milk .. soup .. thyme ...)
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- 15. POT PIE
- Mix tuna or other meat and soup together. Add the vegetables and stir. Pour into crust and use the other crust for the top. Using a fork pick holes ...
Ingredients: 4 (crusts .. ham .. soup ...)
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- 16. BOILED POT PIE
- To make dough: Mix ... dry ingredients as for pie crust. Add to this ... add water, add boiling water.
Ingredients: 9 (flour .. pieces .. salt ...)
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- 17. CHICKEN, HAM AND MUSHROOM PIE
- For 1 pie, 6 servings, you will need: In a deep pot, simmer the ham (if using) and half ... second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
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- 18. BEEF POT PIE
- Cut the beef into ... minutes. Stir meat through pot pie. To 2 cups ... A good variation: Substitute ham or ham hocks.
Ingredients: 6 (beef .. dough .. onions .. parsley .. potatoes ...)
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- 19. CHICKEN OR HAM POTPIE
- Bring to boil and ... broth boiling chicken or ham removed, stir pot pie, strip by strip ... chicken or ham to kettle.
Ingredients: 11 (flour .. salt ...)
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- 20. MY "FAVORITE" BOILED POT PIE
- Use reserved broth from beef, ham, turkey or chicken. ... Cook thoroughly. Stir occasionally. Enjoy!
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