|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
11 - 20 of 79 for ham patties
Combine mashed sweet ... twelve 3 inch patties. Coat both ... both sides in a small amount of shortening over low heat. Serve at once. Makes 12 patties.
Bake chicken patties as directed on ... a slice of ham on each pattie. ... 5 minutes. When patties are done place in a toasted hamburger bun. ENJOY!!!!
In a skillet, ... ingredients and form patties. Sauté in ... both sides. Press down lightly in middle with spatula. Season to taste with salt and pepper.
Make into patties. Bake 30 minutes at 350 degrees. Serve with creamed peas.
Mix the meat thoroughly with the seasonings and crumbs; add water to form a mixture which can be shaped into 4 squares. Preheat the broiler 10 ...
Mix together the ... into 4 flat patties. Brown quickly in a heavy skillet on both sides in hot bacon fat. Place onto 4 heated plates. Serve with fried egg.
Mix patty ingredients ... Form 8 (1/2-inch) patties. Heat 1 ... heat until golden brown on each side, about 5 minutes. Can serve with horseradish sauce.
Mix together the ... into 4 flat patties. Brown quickly ... in hot bacon fat. Place onto 4 heated plates and serve with a fried egg on each. 4 servings.
Mix the egg ... tablespoons juice. Add ham. Pat into ... into the ham patties. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with parsley. 2 servings.
Meats should be ... Make into 2"x3" patties. (may be ... cup vinegar, 1/2 cup brown sugar and 3 tablespoons prepared mustard and pour over top of patties.
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