- 11. BAKED HALIBUT WITH CHEESE SAUCE
- Put halibut fillets in greased baking ... boiler until smooth, thick sauce is made. Put fish ... parsley. Serve immediately. Serves 4.
Ingredients: 9 (cheese .. milk .. mustard .. parsley ...)
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- 12. HALIBUT STEAKS WITH ORANGE - GINGER SAUCE
- In 12 inch skillet ... and keep warm. Prepare sauce in same skillet with ... steaks, serve rest with fish.
Ingredients: 8 (bouillon .. juice .. pieces .. root .. sauce ...)
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- 13. HALIBUT STEAK WITH ORANGE-GRAPE SAUCE
- If frozen, thaw fish. ... fish is cooking, prepare sauce. Combine cornstarch and ... platter. Spoon sauce over halibut. Serves 4 to 5.
Ingredients: 12 (1/2's .. cornstarch .. juice .. rind .. salt .. sugar ...)
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- 14. HALIBUT WITH EGG AND LEMON SAUCE
- Heat oil in large ... pour egg and lemon sauce over. In a saucepan ... time or it will curdle.
Ingredients: 8 (cornstarch .. lemons .. oil .. slightly .. steaks ...)
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- 15. HALIBUT STEAKS WITH SAUCE
- Melt butter and add ... and sour cream. Sprinkle halibut with salt and pepper ... rings over fish. Pour sauce over fish and onion ... 35 minutes. Yields 4-6 servings.
Ingredients: 7 (cheese .. cream .. lemon .. rings .. steaks ...)
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- 16. HALIBUT & MARINARA SAUCE
- 5 ounce halibut dusted in flour. Dip ... pasta topped with Marinara Sauce.
Ingredients: 12 (basil .. capers .. cube .. garlic .. oil .. onion ...)
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- 17. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE
- Bake halibut at 350 degrees for ... Season with salt and pepper.
Ingredients: 7 (brandy .. cream .. peppercorns .. steaks .. vermouth ...)
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- 18. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
- Dredge the halibut lightly in seasoned flour; ... lightly cover with the sauce. Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
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- 19. HALIBUT STEAKS IN TOMATO SAUCE
- Preheat oven to 350 ... ingredients; mix well. Spoon sauce over each piece of ... lemon, if desired. Serves 4.
Ingredients: 8 (celery .. onion .. steaks ...)
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- 20. BAKED HALIBUT WITH DILL SAUCE
- Lightly grease 11"x7" baking dish. Place halibut in 1 layer, close ... for 35 to 45 minutes.
Ingredients: 6 (half .. steaks ...)
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