- 11. SHRIMP AND CHICKEN GUMBO WITH SMOKED SAUSAGE
- Make a roux by ... Then slowly add the chicken stock, stirring constantly on ... Adjust seasoning and serve immediately.
Ingredients: 19 (file' .. flour .. leaf .. oil .. oregano .. pieces ...)
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- 12. CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
- Remove excess fat from chicken pieces. Rub on garlic ... simmer; stir in Andoville sausage and minced garlic. Simmer ... with 1 1/4 cups gumbo.
Ingredients: 15 (celery .. cubes .. flour .. garlic .. oil .. onion ...)
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- 13. CHICKEN AND SAUSAGE GUMBO
- Boil chicken in pot, debone and ... are soft, throw in sausage and cook for a ... for 1 hour and gumbo is done.
Ingredients: 7 (celery .. onions .. roux .. sausage ...)
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- 14. CHICKEN, OYSTER, SAUSAGE GUMBO
- In Dutch oven (4-inch) ... vegetable mixture. Stir in chicken. Bring mix to ... 40 minutes. Stir in sausage, cover and simmer ... Drain oysters, stir into gumbo. Cover, simmer 5 ... over rice, garnish with okra.
Ingredients: 12 (flour .. oil .. okra .. oysters .. rice ...)
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- 15. CHICKEN & SAUSAGE GUMBO
- Make roux as in Shrimp Gumbo. Cook and debone chicken, reserving stock. Add ... boiling. Then add chicken, sausage. Cook 5 more ... file on top if desired.
Ingredients: 7 (salt .. slices ...)
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- 16. CHICKEN AND SAUSAGE GUMBO
- Combine all ingredients except chicken and rice in a ... Fill bowls with hot gumbo. 4 servings.
Ingredients: 10 (broth .. pieces .. rice .. sauce ...)
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- 17. CHICKEN AND SAUSAGE GUMBO
- Rinse chicken. Put in a ... your liquid in the gumbo. Debone the chicken. ... pepper and red pepper, sausage (cut into bite size ... bowl as served. Serves 17.
Ingredients: 14 (celery .. chickens .. cubes .. file' .. flour .. hot ...)
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- 18. CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- Remove excess fat from chicken pieces and rub salt, ... minutes, stirring often. While gumbo is simmering, bone cooked ... adjust seasoning. Serve over rice.
Ingredients: 13 (celery .. cubes .. flour .. garlic .. homemade ...)
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- 19. CHICKEN AND SAUSAGE GUMBO
- Bring chicken, water, bay leaves, ... pepper, bouillon, tomatoes, and sausage to a boil. Cook ... hot liquid from the gumbo. Return the hot ... Only 240 calories per cup.
Ingredients: 14 (flour .. leaves .. okra .. parsley .. sausage .. skinless ...)
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- 20. CHICKEN AND SAUSAGE GUMBO
- Cut these and put ... about 10 minutes. Add chicken and sausage, cook for about ... appears burned. Add to gumbo.
Ingredients: 9 (celery .. lard .. pieces ...)
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