- 11. BREADED GROUPER FILLETS
- Combine first 4 ingredients in a shallow dish; mix well. Brush fillets with yogurt on all sides; coat with cereal mixture. Place fillets in a 9 inch ...
Ingredients: 7 (fillets .. nuggets .. optional .. parsley .. rosemary ...)
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- 12. CORNED GROUPER
- Grouper or other white meat ... me, you will add much.
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- 13. EASY GROUPER CHOWDER
- In a large saucepan or Dutch oven, saute onion in butter until tender. Add remaining ingredients, except fish. Mix thoroughly and beat, but do not ...
Ingredients: 9 (chunks .. half .. oil .. salt .. soup ...)
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- 14. GOURMET GROUPER
- Preheat oven to 350 degrees. Wash fish and lay on bottom of foil-lined broiler pan. Sprinkle lemon over fish. Bake 20-25 minutes until fish flakes ...
Ingredients: 6 (crabmeat .. lemon .. mayonnaise .. parmesan ...)
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- 15. GRILLED GROUPER WITH SAUTEED MUSHROOMS
- In skillet slice mushrooms, add 1/4 cup water, 1/2 stick butter; cook on low heat until tender. Serve over fish. 1/2 c. lemon juice 1 tsp. paprika ...
Ingredients: 5 (lemon .. paprika ...)
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- 16. GRILLED MARINATED GROUPER
- Combine first 8 ingredients in container of an electric blender or food processor. Process 20 seconds with motor running. Gradually add olive oil in ...
Ingredients: 11 (basil .. fillets .. juice .. oil .. oregano .. rind ...)
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- 17. GRILLER GROUPER
- Rub all sides of fillet with mayonnaise. Squeeze lemon juice on fillet and rub in. Salt and pepper to taste. Place fillet on hot grill, turning once, ...
Ingredients: 3 (fillet .. lemon .. mayonnaise)
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- 18. GROUPER AU GRATIN
- In a covered skillet, ... Add 4 pieces of grouper (approximately 8 ounces each). ... nice salad. Yield: 4 servings.
Ingredients: 8 (cheese .. flour .. half .. meat .. milk ...)
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- 19. GROUPER CASSEROLE
- Preheat oven to 350 degrees. Blend butter and flour. Stir in milk, salt and pepper. Heat, stirring until thick. Add 1/4 of cheese and stir until ...
Ingredients: 10 (cheese .. filets .. flour .. germ .. milk .. onion ...)
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- 20. GROUPER ESPECIAL
- Marinade fish in onion and dressing at least 4 hours. Put cornflakes and cheese in large ziploc bag. Dip fish in cornflake mix. Then pat rest on top ...
Ingredients: 5 (cheese .. fillets ...)
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