|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
11 - 20 of 84 for ground turkey
Place oil in ... tender. Add the ground turkey and stir, when ... simmer for 45 minutes. Add the beans with their liquid and cook uncovered for 15 minutes.
Place cooked ground turkey (or 1 pound ... in) and continue to boil, uncovered, until macaroni absorbs all of the liquid and is tender, about 20 minutes.
Cook the ground turkey, the onion ... Bake in 375 degree oven for 30 minutes, covered. Uncover and continue baking an additional 10 to 15 minutes. Serves 8.
In large bowl ... 1 egg. Add ground turkey. Grate and ... spaghetti sauce. Mix together. Place in loaf pan. May seem moist. Bake 350 degrees for 1 hour.
Heat oil in skillet. Add ground turkey and chopped onion. ... wrap in flour tortillas, sprinkle cheese over and warm in the oven or about 5 to 10 minutes.
In a medium ... or crumble in turkey and saute ten ... in barbecue sauce and chili sauce. Reduce heat. Cover and simmer about 20 minutes. Serve on rolls.
Brown turkey and onions (stir ... 12 (1 cup) servings. Serve on whole grain brown rice (low cholesterol, high in protein and fiber. Low calories and oil.
Saute chopped onion, ground meat and celery. ... add any leftover vegetables in the refrigerator. Healthy, filling and good way to use leftover vegetables.
Brown turkey in frying pan. ... Put on top of stuffing. Cover with foil, 45 minutes. Remove for last 15 minutes or bake 1 hour until brown, at 350 degrees.
In blender, blend milk, eggs, onion, and seasonings. Put meat-crumbs in bowl. Pour liquid over and mix. Put in 4 3/4 x 8 3/4 inch loaf pan. Bake at ...
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